I made this meatball appetizer recipe for a day of soccer watching not too long ago and figured others might get pleasure from it, particularly with the upcoming Super Bowl®. It’s a straightforward one, a mixture of the standard meatball recipe and chicken wing recipe. Good for gameday! Serve with blue cheese salad dressing or blue cheese crumbles (or each!).


Delicacies: American

Prep Time: 10 minutes

Cook dinner Time: 45 minutes


Whole Time: 55 minutes


Servings: 4 to six


Elements


Meatballs


  • 1 pound floor hen
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons contemporary chopped cilantro
  • 1/4 cup breadcrumbs
  • 1 egg


Buffalo Sauce


This is make it: 


  1. Combine meatball components collectively and roll into small balls. Place the meatballs on a sheet pan lined with parchment paper. Bake in a preheated 400-degree F oven for about quarter-hour.

  2. Whereas the meatballs bake, put all sauce components in a slow cooker or saucepot. Heat collectively on low warmth, lengthy sufficient to soften the butter and incorporate it right into a sauce.
  3. As soon as the butter is melted and included, add the meatballs. Cook dinner on low warmth for half-hour if utilizing a gradual cooker.


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