For this mashed butternut squash recipe, we begin by roasting the squash, which actually intensifies its taste and sweetness. Meaning you need not add much–just a couple of pinches of spices and just a little butter and salt–to make the right wholesome Thanksgiving facet dish or associate for every other fall meal. If you wish to costume it up extra, add some honey and heat spices, like cinnamon, for a candy profile; for a savory profile, add a teaspoon or two of rosemary, sage or thyme (or a mixture) and sprinkle with Parmesan. Or go candy and savory, with bacon fats (or bacon crumbles), maple syrup and extra cayenne. Utilizing a meals processor offers this mash a really easy texture, however you could possibly actually mash it with a fork or potato masher for a extra rustic texture.
