The latest addition to Cornell Dining can accommodate roughly 1,000 students. That includes 11 meals platforms, 4 hydration stations and The Discovery Kitchen, Morrison Eating Corridor brings one thing new to the desk.
Formally opening to hungry college students on Jan. 18, Morrison Eating is presently only offering takeout, together with all different College eating halls, as a result of campus’s COVID-19 safety measures.
Nonetheless, it options eleven meals platforms which might be divided into completely different sections, together with a salad bar and Kosher, Halal, grill, pasta, pizza and dessert stations. Every website provides a wide range of meals choices and distinctive, thematic decor.
Every of its hydration stations are geared up with top-of-the-line water dispensers, which cost $3,250 every.
Many college students voiced optimistic experiences from eating at Morrison. College students cited high-quality meals choices and trendy design as their favourite elements of the newly-furnished eating corridor.
“Basically, the meals is de facto good,” mentioned Shaylyn Nair ’25. “The meals undoubtedly tastes noticeably contemporary and top quality.”
Leaderboard 2
College students additionally expressed satisfaction with the number of vegetarian choices obtainable at Morrison Eating Corridor. Along with conventional salads, the salad nook provides vegetable blends impressed by Asian, American and Mediterranean cuisines.
Rushil Choudhary ’25 retains a strict vegetarian weight loss plan for spiritual causes. Choudhary advised The Solar that he appreciates the contemporary vegetarian choices obtainable at Morrison.
“The brand new salad station is wonderful,” Chodhary mentioned. “It’s contemporary and wholesome as a result of they make it proper in entrance of you proper after you order. It’s wholesome and way more scrumptious than pre-made meals.”
Publication Signup
Along with the eating corridor’s various and elaborate meals choices, Alex Hallstrom ’25 advised the Solar that he was astonished by the outside and inside design of Morrison.
“Once I first noticed Morrison Eating, I used to be like ‘wow, that is actually fancy,’” Hallstrom mentioned. “The atmosphere, from floor-to-ceiling home windows that permit in heat Ithaca daylight to inventive sitting preparations, makes the eating expertise significantly better.”
Morrison additionally comes furnished with Eating’s Discovery Kitchen, which incorporates 24 cooking stations. It’s meant to supply a workspace for Dietary Science 2470: Meals for Up to date Dwelling, a required class for Dietetics college students that was once supplied in Martha Van Rensselaer Corridor.
Different programs like Dietary Science 6250: Group Diet in Motion and Dietary Science 4880: Utilized Dietetics and Meals Service Methods can also be supplied on this collaborative instructing kitchen.
Regardless of the overall positivity voiced by college students about Morrison’s new options, the eating corridor fell barely in need of college students’ expectations in some regards, together with lodging to some dietary restrictions and restricted menu rotations.
Jimmy Cawley ’25 has celiac illness, and he expressed some frustration as a consequence of Morrison’s few gluten-free choices. Cawley shared that employees at a number of stations of the ability advised him that there have been no gluten-free choices obtainable.
“I requested employees members of one of many stations if they’d a gluten-free possibility,” mentioned Cawley. “Though they have been very useful and accommodating, they advised me that there’s nothing they’ll do to assist as a result of they don’t have gluten-free elements.”
Regardless of his disappointment, Cawley mentioned that he was impressed with the general high quality of the meals that Morrison serves.
“The expertise at Morrison could be described as a restaurant within the metropolis. You could have the pizza within the again, Asian meals, grill, salad bar and fruit bar,” mentioned Cawley. “You may actually store round and get what you need as a substitute of ready in a single large line like in different eating halls, making it way more manageable.”
Morrison is accessible with any of the 4 scholar meal plans on campus. It’s presently open from 10 a.m.-2 p.m. and 5-8 p.m.
For anybody who doesn’t have a meal plan, a pay-by-visit visitor swipe is out there for entry. The common price is $9.51 for breakfast, $13.19 for lunch and $16.3 for dinner.