Elements:
Boneless skinless rooster thighs – you possibly can’t substitute with rooster breast as you want the fats to rework the sauce right into a glaze
Soy sauce – all-purpose or gentle soy sauce, not darkish soy sauce
White vinegar – simply on a regular basis, plain white vinegar. Sub with any clear vinegar, together with rice wine, apple cider, sherry vinegar
Onion and garlic
Peppercorns
Sugar – brown is greatest, white can be utilized
Bay leaves – contemporary or dried
Spring onions – non-obligatory garnish
Technique:
1. Add all substances to a bowl and marinate for 20 minutes.
2. Take away rooster and sear in a sizzling pan
3. Add marinade into pan and simmer for 25 minutes – it can look watering up till the previous few minutes then it can remodel right into a syrup/glaze.
4. End with sliced spring onions and serve with rice and a facet of contemporary inexperienced salad.
