You solely want 7 substances to make this simple pizza dough recipe! It yields a chewy, flavorful crust that may take your selfmade pizza to a brand new degree.

Homemade pizza dough

Once I first began making selfmade pizza, trying up a pizza dough recipe (not to mention writing one!) by no means crossed my thoughts. I cherished arising with recent topping combos, however again then, making my very own dough appeared like an excessive amount of fuss. Kneading it, letting it rise… It couldn’t be definitely worth the effort, proper?

Flawed! As a result of in actuality, making selfmade pizza dough doesn’t take that a lot effort in any respect.

A number of years again, after Jack began experimenting with baking bread, garlic knots, and soft pretzels, he thought he’d give a pizza dough recipe a attempt. To our shock, it was extremely easy. It solely required a couple of primary substances, and other than the rising time, the method was fast.

Since then, we’ve perfected our personal simple pizza dough recipe. It yields a crust that’s chewy, flavorful, and properly puffed across the edges, simply how we prefer it. The subsequent time you’re having an at-home pizza night time, skip the store-bought dough, and provides it a attempt! I believe you’ll adore it too.

Flour, water, active dry yeast, olive oil, maple syrup, and salt in individual dishes on marble

Straightforward Pizza Dough Recipe Components

Our simple pizza dough recipe requires 7 primary substances:

  • White entire wheat flour and all-purpose flour. I actually like this mix – it packs an entire grain punch, however it isn’t as dense as an all whole-wheat dough. If you happen to like, you may make this recipe with 100% white entire wheat flour or 100% all-purpose flour. It really works each methods, however the crust can be denser and chewier should you make it with all entire wheat.
  • Energetic dry yeast. It helps the dough rise, yielding a pleasant and puffy crust.
  • Water. For moisture. Guarantee that it’s heat, however not too scorching, to assist activate the yeast.
  • Maple syrup. Its sugars feed the yeast, serving to the dough rise.
  • Sea salt. Add a beneficiant pinch for a flavorful crust.
  • And extra-virgin olive oil! For richness, moisture, and taste.

Discover the whole recipe with measurements beneath.

Ball of homemade pizza dough with pizza toppings

Tips on how to Make Pizza Dough

Making this pizza dough recipe is simple! Right here’s what it is advisable do:

First, proof the yeast. Stir collectively the yeast, heat water, and maple syrup in a small bowl. Let the combination sit for about 5 minutes, or till the yeast is foamy. Heads up: if the yeast doesn’t foam, it’s possible expired. Discard the combination and take a look at once more with a brand new bundle of yeast for the very best outcomes.

Subsequent, make the dough. Mix the flours and salt within the bowl of a stand mixer fitted with a dough hook. Pour within the yeast combination and a tablespoon of olive oil. Combine till the dough kinds a ball across the hook, 5 to six minutes. If the dough is simply too moist and sticky to type a ball, combine in just a little extra flour. If it’s dry, add water, 1/2 tablespoon at a time.

Hands stretching homemade pizza dough

Then, let it rise. Flip the dough out onto a frivolously floured floor, and use your palms to type it right into a clean ball. Brush a big bowl with olive oil, and set the dough ball inside. Cowl the bowl with plastic wrap, and set the dough apart to rise till it doubles in dimension, about 1 hour. Tip: it’ll rise greatest someplace heat, like a sunny kitchen countertop!

Lastly, stretch the dough. When the dough has risen, flip it out onto a frivolously floured floor, and stretch it into an roughly 14-inch circle on a pizza pan or baking sheet. Cowl the stretched dough and let it relaxation for 10 minutes earlier than topping it with pizza sauce and your favourite toppings! If you happen to want concepts, I’ve shared a couple of of my favourite pizza recipes beneath.

Greatest Pizza Dough Recipe Ideas

  • Get forward. Don’t really feel like ready for dough to rise on a weeknight? I get it! Fortunately, you may make this pizza dough recipe forward. Make the dough and permit it to rise. Then, retailer it in an hermetic container within the fridge for as much as 2 days or within the freezer for as much as 2 months. Thaw frozen dough in a single day within the fridge. Deliver it to room temperature earlier than stretching and assembling your pizza.
  • No pizza stone? No drawback. Do-it-yourself pizza connoisseurs swear by baking your pizza on a pizza stone. We’ve by no means had one, although, and our selfmade pizza has all the time come out nice. I like utilizing this hole-y pizza pan as a result of it will get the underside of the crust good and crisp, and a cast-iron skillet does the identical. In a pinch, an everyday previous baking sheet works too!

Easy pizza dough recipe

Favourite Do-it-yourself Pizza Recipes

The crust is roofed…let’s discuss toppings! Try these recipes for recent concepts:

Pizza Dough

Prep Time: 1 hr 15 minutes

Cook dinner Time: 12 minutes

Whole Time: 1 hr 27 minutes

Serves 3 to 4

Discover ways to make pizza dough! This simple pizza dough recipe requires 7 easy substances, and it yields a scrumptious chewy crust. Add your favourite toppings, and luxuriate in!

  • ¾ cup heat water
  • teaspoons maple syrup
  • 1 (¼-ounce) bundle energetic dry yeast
  • 1 cup white whole-wheat flour
  • 1 cup all-purpose flour
  • 1 teaspoon sea salt
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • In a small bowl, stir collectively the water, maple syrup, and the yeast. Put aside for five minutes, till the yeast is foamy.

  • Within the bowl of a stand mixer fitted with a dough hook, place the flours and salt. Combine on medium velocity till mixed. Add the yeast combination and 1 tablespoon of the olive oil. Combine on medium velocity till the dough kinds right into a ball across the hook, 5 to six minutes. If the dough is simply too dry to type a ball, add water ½ tablespoon at a time till the combination comes collectively. If the dough is simply too sticky, add just a little extra flour.

  • Flip the dough out onto a frivolously floured floor and gently knead right into a clean ball.

  • Brush a big bowl with the remaining 1 teaspoon of olive oil and place the dough inside. Cowl with plastic wrap and put aside to rise till the dough has doubled in dimension, about 1 hour.

  • Flip the dough out onto a floured floor. Stretch to suit a 14-inch pizza pan. Cowl and let the stretched dough relaxation for 10 minutes.

  • Bake in response to the pizza recipe you might be utilizing, sometimes 10 to 13 minutes in a 500° oven, or till the crust is browned.


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