MoreThanTheCurve.com realized as we speak that Fayette Road Oyster Home & Grill is filling the house at 128 Fayette Road in Conshohocken that was most not too long ago dwelling to Tierra Caliente. The restaurant is from Peter Disson, who’s the propertier of Pinefish at twelfth and Pine in Philadelphia. Disson has some historical past in Conshohocken as he was a guide for Isabella when it opened in Conshohocken in 2010.
Disson shared that the menu shall be seafood-centric, very like that at Pinefish, however with the addition of USDA prime steaks. Seafood clever, anticipate every thing from a contented hour with oyster specials and dinner that includes a two-to-three pound lobster. From the bar, a cocktail menu will embody recipes created by Hop Sing Laundromat, plus beer and wine.
One dish talked about by Disson is The Ocean, which is commonly shared by a pair or ordered as an appetizer for a bigger occasion. It includes a pound every of mussels and clams, three smooth shell crabs, 1.5 kilos of snow crabs, 1.5 kilos of Dungeness crab legs, two ears of corn, and a selection of butters spiked with garlic, Outdated Bay or Cajun spices. There may be additionally an choice so as to add Alaskan king crab legs. In October, Disson was FOX29 and launched the dish to the hosts (watch above).
The inside will keep a lot the identical because it was as Tierra Caliente. It’s going to stay 80 to 90 seats and there shall be some beauty modifications to offer it a up to date really feel. Seating wil even be availabe exterior.
If you’re acquainted with the constructing, upstairs is The Cigar Republic and the restaurant shall be providing a menu to its members.
Disson is concentrating on April 1st for the opening. It’s going to first open for dinner after which increase the hours in September.
Mike Spampinato of Entourage Elite represented the constructing proprietor within the transaction.
