Gordon Ramsay is fairly well-known for his signature dish, beef Wellington. When you’re a diehard Ramsay fan, you will be excited to know that the dish remains to be on the menu at his new Boston spot, Ramsay’s Kitchen. One Instagram fan even shared, “I actually received vaccinated so I may go to Boston and eat his beef Wellington.” However the superstar chef may even be specializing in native favorites, which, in New England, means seafood. Posted on Instagram with the hashtag “comingsoon,” the restaurant shared a picture of two lobster rolls loaded with loads of candy and succulent lobster meat. Within the caption, they posed the query, “How do you want your lobster roll … Maine-style or Connecticut-style?” Fortunately, diners will not even have to decide on, as Ramsay’s Kitchen is serving up each (through the official website).
Ramsay appears to be actually entering into the native meals scene in preparation for the restaurant’s opening this month. He even went lobster sourcing, farmed oysters, and dove for mussels to get extra in contact with the Boston seafood scene (through Instagram). “I completely love the vitality of Boston and think about it a premier eating vacation spot within the nation,” Ramsay stated in one other post. However diners may even get extra international flavors at his new restaurant too, with dishes like tamarind-glazed rooster wings, king crab sushi rolls, char siu-glazed maitake mushrooms with miso aioli, and chickpea tikka masala sharing house with classics like rooster pot pie and fish and chips. It appears to be the brand new Gordon Ramsay infused with the previous — and it sounds scrumptious!
