These wholesome muffin recipes embody blueberry muffins, banana muffins & extra! Made with healthful components, they’re moist, fluffy, and scrumptious.
The following time you’re within the temper for a straightforward baking undertaking, roll up your sleeves and check out certainly one of these wholesome muffin recipes! They embody a recipe for each traditional muffin you possibly can consider – blueberry, banana, zucchini, chocolate chip, and extra – however they’re all made with healthful components like complete wheat flour, almond flour, Greek yogurt, and maple syrup. Nonetheless, they ship all the things you need in a muffin, wholesome or in any other case. They’re moist, tender, puffy, and evenly candy. Two (or three) for me, please!
Earlier than you get to baking, right here’s a tip: all these wholesome muffin recipes freeze completely. I wish to make a double batch and revel in one or two immediately. Then, I freeze the extras. They’ll preserve for as much as 3 months within the freezer, and I like to have them readily available for a fast, comforting breakfast or snack. To thaw one, simply pop it within the microwave for about 30 seconds. Now…to the recipes!
Very Berry Wholesome Muffin Recipes
Swap in frozen berries when contemporary ones are out of season.
Blueberry Muffins
These wholesome muffins aren’t the jumbo, super-sweet treats you may think whenever you consider blueberry muffins. As an alternative, they’re small, gentle, and puffy, excellent for breakfast or a snack.
Strawberry Muffins
These muffins are a few of my favorites on this record! Candy, juicy strawberries fill each chunk.
Further-Moist and Tender Muffins
Okay, to be clear, all of those muffins are tender and moist. However these two wholesome muffin recipes are particularly so, because of the assistance of two key components: banana and zucchini.
Healthy Banana Muffins
Love banana bread? Then you definitely’ll flip for these wholesome muffins! They’re amazingly moist, candy, and full of spiced banana taste. Use a flax egg to make them vegan.
Zucchini Muffins
The easiest way to eat your veggies! These wholesome muffins are a success with each youngsters and adults.
Wholesome Muffin Recipes for Chocolate Lovers
Chocolate for breakfast? Sure, please!
Chocolate Chip Muffins
Many bakery-style chocolate chip muffin recipes name for bitter cream. Right here, I substitute it with a more healthy swap: Greek yogurt! It offers the muffins a scrumptious moist texture and helps them puff up as they bake.
Double Chocolate Zucchini Muffins, web page 269 of The Love & Lemons Cookbook
To make these ultra-chocolatey muffins, you’ll combine cocoa powder into the batter and fold in chocolate chips. So what makes them wholesome (okay, healthy-ish)? Complete wheat flour, pure maple syrup, and, in fact, zucchini!
Heat and Cozy Muffins
These wholesome muffin recipes are my go-tos all through the autumn and winter. I like to make them on chilly mornings, when nothing sounds higher than warming up with a freshly baked muffin and a sizzling cup of espresso or tea.
Apple Cinnamon Oat Muffins, web page 57 of Love & Lemons Every Day
I make these muffins with a mixture of oat flour, almond flour, and arrowroot starch, which makes them tremendous gentle and tender…and completely gluten-free!
Pumpkin Muffins
Pumpkin spice lovers, this one’s for you! The pumpkin puree offers these muffins an ideal moist and fluffy texture.
Brilliant and Zesty Wholesome Muffin Recipes
Get away the lemons and limes! These wholesome muffin recipes are vibrant and contemporary.
Vegan Lemon Muffins
All of us love lemon poppyseed muffins, however I’d wish to make the case for these lemon chia seed muffins, too. They’re vibrant and flavorful, because of Meyer lemon juice and zest, and the chia seeds add a scrumptious, delicate crunch. Serve them with a chilly glass of almond milk for crave-worthy breakfast or snack!
Mango Coconut Muffins
These vegan muffins are bursting with the flavors of mango, coconut, and lime. We like to make them for a enjoyable, contemporary breakfast deal with.
Wholesome Muffin Recipes: Blueberry Muffins
Serves 12
These blueberry muffins are certainly one of our favourite wholesome muffin recipes!
- 1½ cups + 2 tablespoons complete wheat pastry flour*
- a further 1/2 teaspoon flour to mud the blueberries
- ½ cup + 2 tablespoons almond flour
- 1 tablespoon aluminum free baking powder
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 1 cup unsweetened almond milk
- ¼ cup extra-virgin olive oil, or any impartial oil
- 2 massive eggs
- ½ cup cane sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon oil, non-obligatory
- 1¼ cups blueberries, (contemporary or frozen)
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Preheat the oven to 400°F and grease a 12-cup muffin tin.
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In a medium bowl, mix the flours, baking powder, cinnamon, and salt.
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In a big bowl, vigorously whisk collectively the almond milk, olive oil, eggs, sugar, vanilla, and lemon oil, if utilizing.
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Mud the blueberries with ½ teaspoon flour and toss to evenly coat them. This may stop them from sinking to the underside of the muffin cups.
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Pour the dry components into the bowl of moist components and stir to mix. Gently fold within the blueberries. Use a 1/3-cup measuring cup to scoop the batter into the muffin cups. Bake for 17 minutes or till the muffin tops spring again to the contact.
*Or a 50/50 mixture of all-purpose and complete wheat flour.
