A very good oatmeal bread is one in every of my favourite bakery objects. When residing in San Francisco, I might make my solution to the Ferry Constructing Farmers’ Market most Saturday mornings. One of many issues I might choose up is a loaf of oatmeal bread from Marla Bakery. I began baking my very own oatmeal breads after transferring to Southern California a number of years again and I believed I’d share my favourite at the moment. It’s a hearty, oat-flecked loaf with a buttermilk base studded generously with melty cubes of cheddar cheese and punctuated with skinny slices of jalapeño pepper. The place the cheese touches the pan it turns to golden-crispy perfection. There’s an argument to be made {that a} thick slab of this bread makes one of the best toast on this planet.
Slices of Cheddar Jalapeño Oatmeal Bread with Butter

The Elements

Let’s speak by means of the elements on this oatmeal bread. 

  • Old style Oats: Skip the moment oats, you desire a extra substantial flake right here. 
  • Energetic Dry Yeast: I exploit this kind of yeast for my non-sourdough bread recipes as a result of, fairly truthfully, it’s the simplest yeast to seek out in most shops right here in California.
  • Buttermilk: Talked about down under, buttermilk is my go-to liquid for this bread if I’ve it readily available. I really like the flavour of buttermilk. That stated, milk and water work splendidly as properly, simply use no matter you’ve received. One factor to notice, when you warmth buttermilk too aggressively, or too sizzling, it’d break and curdle. It’s not the top of the world, and you may merely proceed with the recipe when you’ve cooled to the specified temperature, however when you warmth gently, this may be prevented.
  • Further Virgin Olive Oil: Your olive oil doesn’t need to be particular, it ought to simply be good tasting. No matter you utilize for sautéing. That stated, for enjoyable you would possibly experiment with utilizing a lemon olive oil, or basil or herbed oil for another taste profile and added dimension. 
  • Honey: This oatmeal bread makes use of a kiss of sweetness to spherical out the tacky spiciness of the cheddar and pepper. My predominant recommendation right here is {that a} good tasting runny honey is best to work with.
  • Unbleached All-purpose Flour: You could have a ratio of 1 cup of oats to three cups of flour right here. The quantity of oats actually delivers a beautiful factor of whole-grain heartiness and taste. I’d advocate giving the recipe a go as written. At that time, if you wish to add some complete wheat flour instead of the all-purpose flour you completely ought to! I like to recommend swapping in 1/2 cup or 1 cup to begin, make notice of the way you assume it seems, and adapt your subsequent loaf from there. 
  • Jalapeño peppers: I like to really style the peppers right here and discover that utilizing two chunky mediums is nearly excellent. You’ll be able to tweak to your consolation stage in fact. Go forward and depart the seeds and veins within the peppers.
    Loaf of Cheddar Jalapeño Oatmeal Bread on Counter

The way to Make Oatmeal Bread

Proof the yeast. That is to make sure your yeast is working. If it isn’t your bread isn’t going to rise. If in case you have find yourself with an inactive packet of yeast, no massive deal, merely begin the proofing course of over.
Ingredients to make Cheddar Jalapeño Oatmeal Bread on Marble Counter
Make your bread dough. That is the step the place you mix your proofed yeast liquid with the remaining elements. I exploit one giant mixing bowl from the beginning of the bread making course of to the end. One factor to bear in mind, this dough it’s a little difficult to learn due to all of the chunks. Hold kneading  till the area between cheese cubes is smooth-ish and elastic. Additionally, pro-tip – you may merely wipe your mixing bowl out in between steps and use it for the preliminary rise as properly.
Oatmeal Bread Ingredients Combined in Bowl
Let the bread dough rise. That is the preliminary rise and the important thing right here is ensuring your bread is cozy. If my oven has been on, I place the bowl on prime of it. Or discover a sunny spot. My dad has a proofing oven, and that could be a dream. You’ll be able to approximate one by heating your oven on low for a couple of minutes, turning it off, after which inserting your dough in there to rise.
Cheddar Jalapeño Oatmeal Bread Dough Rising in a Covered Bowl
Shaping the loaf and the second rise. My predominant recommendation right here is to proceed to be good to your bread dough. Gently deal with. Gently press to deflate alongside the floor of the dough. Gently form the dough, no ripping or pulling. Bear in mind you don’t need it pancake flat earlier than shaping. I do a little bit of a burrito roll to form this dough – roll alongside the size tucking within the ends a bit. Place into the pan seam-side down.
Oatmeal Bread Dough in Metal Loaf Pan
Prime with oats and bake. I wish to prime my breads with just a little little bit of no matter is inside (when acceptable). On this case the cheese cubes soften and ooze, crisp and coloration. They break by means of the floor on the highest of the loaf, so I don’t really feel compelled so as to add extra. Inexperienced streaks of jalapeño are additionally seen, so we’re all good on that entrance. So as to add oats on prime, brush the highest of your oatmeal bread with a little bit of well-beaten egg white, after which generously sprinkle with rolled oats earlier than inserting within the oven to bake.

Cheddar Jalapeño Oatmeal Bread

The way to Retailer

Oatmeal bread isn’t going to maintain so long as, say, sourdough, however this cheddar model retains properly for 4-5 days. In case you bake a model with out the cheese it tends to get a bit dry after day 2. Toasting treatments this and extends the load one other day or so past.

To Retailer: As soon as your oatmeal bread has cooled fully, retailer it in an hermetic container for as much as 4-5 days. The cheddar jalapeño oatmeal bread stays extremely moist, the much less decadent variations a bit much less so. 

Oatmeal Bread Variations

  • Entire Grain Oatmeal Bread: Increase the proportion of complete grain flour. That is already a comparatively hearty bread due to the quantity of oats within the dough. You may make it much more hearty and healthful by swapping out a few of the all-purpose flour for a complete grain flour – begin with 1 cup. Or take child steps and begin with 1/2 cup.
  • Saffron Honey Oatmeal Bread: You’ll be able to take this loaf in a completely totally different path! Skip the cheese and jalapeño. Dilute a pinch of saffron in 2 teaspoons of almond extract after which stir this combination into the 1 tablespoon of honey left after proofing. Mix some almond slices with the rolled oats added to the highest of the loaf previous to baking.
  • Vegan / Dairy-free Oatmeal Bread: Skip the  cheese, use water as a substitute of buttermilk or milk, and skip the egg wash topping previous to baking.

Slices of Cheddar Jalapeño Oatmeal Bread with Butter

My Favourite Methods to Get pleasure from this Bread

  • Holding it easy: toasted with a smear of salted butter and sprinkling of dietary yeast.
  • Had a slice with this carrot soup and easy salad for an ideal lunch.
  • Go the panini route, this bread likes to be toasted, use it in a panini TLT.
  • The cheddar jalapeño combo make this the proper match for a breakfast sandwich – put an egg on it!

In case you’re in search of extra baking inspiration, here is the place all of the baking recipes stay. I really like this lovely braided onion bread, and when you’re a bit intimidated by yeast breads, you may by no means go mistaken with an excellent one-bowl baking recipe

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