Assembling your mac and cheese for the smoker
When you cook dinner your noodles and make the cheese sauce, you’re going to mix the entire substances collectively.
Begin by mixing the noodles with the parmesan cheese, some shredded cheese, seasonings and milk. Groark Boys makes use of granulated garlic and black pepper, which is nice. However my go-to mac and cheese seasoning is Ooomami from Girl Carnivore. Belief me on this one. I combine in a single tablespoon.
Then, pour on that cheese sauce and high with extra shredded cheese. As soon as that’s unfold evenly, pour on a cup of milk.
For a last contact, sprinkle on a couple of tablespoon of your favourite BBQ Rub. I like to recommend my award-winning Pork Rub or Chicken Rub.
Smoking Mac and Cheese
This may be made on any sort of smoker. The bottom line is to set your temp to 350-375F levels and to make use of oblique warmth.
As for wooden, oak, hickory and pecan are all good choices.
After half-hour, your smoked mac and cheese needs to be brown and bubbly like the image beneath. Enable it to chill a bit, after which dig in.
Wanna make the recipe upfront?
If you wish to do some celebration prep and put together as a lot upfront as doable. Assemble every thing collectively, however depart off that final cup of milk. Cowl with foil and refrigerate for 1-2 days. Then, simply earlier than smoking, pour on that cup of milk and throw it within the smoker. As a result of the dish will likely be colder, you could want so as to add 10-Quarter-hour to your cook dinner time.
