Ree Drummond’s simple gradual cooker stew recipe is perfect for the cold winter months and, for The Pioneer Lady star, it cleans out her freezer, too. The result’s a hearty Crockpot meal that may simply be assembled and slowly cooks all through the day.
Ree Drummond raided her freezer for a hearty meal thought
On one episode of The Pioneer Lady, Drummond needed to make use of up meat within the freezer. “We’re cattle ranchers and, as such, we regularly have a complete beef in our freezer,” she stated on the present. “However one factor you don’t know is that, when you’ve a complete beef in your freezer, all the great things disappears first. The steaks, the actually good chuck roast.”
Drummond continued, “And you then’re left with a freezer filled with meat you’re unsure what to do with — a number of roasts, a number of odd cuts of beef.”
She added, “Nicely that’s the stage I’m in proper now. So yesterday, I made a decision to thaw out a complete bunch of these odd cuts of meat and whip up some tasty dishes with them.”
▶” src=”https://www.youtube.com/embed/4G0gx16l43c?function=oembed” frameborder=”0″ permit=”accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture” allowfullscreen>
Ree Drummond made a simple gradual cooker stew recipe
Drummond demonstrated the way to make her stew recipe on the present. “It’s out-of-this-world delicious,” she promised. “And it helps me empty that freezer filled with beef sooner so I can get a brand new one.”
Drummond salted and peppered the meat, sprinkled it with flour, and browned the meat in a skillet. Then she added onions, carrots, mushrooms, rosemary, parsley, and crimson potatoes to the gradual cooker. “With stew, there aren’t many guidelines in any respect,” she stated. “That is going to prepare dinner for thus lengthy that every one the flavors will certainly have an opportunity to launch.”
She added the meat, utilizing rump roast within the recipe. “It’s nice if you happen to prepare dinner it lengthy sufficient,” Drummond defined. “It seems yummy and tender.”
Drummond additionally sprinkled fried bacon within the pot, noting, “It could possibly’t harm, can it? A little bit bacon makes every part extra scrumptious.”
As for the stew’s liquid, she whisked collectively beer, tomato paste, garlic, and Worcestershire sauce and poured it into the gradual cooker. “Type of an odd mixture however belief me, if you pour it into the stew and it cooks for hours and hours, it simply turns magical,” Drummond assured. She additionally added beef broth to the stew.
“Any form of roast that’s caught in your freezer for a very long time wants many, many hours to prepare dinner for it to be tender,” The Pioneer Lady star defined. “When you have cooking liquid in there, it’ll occur even sooner.”
Lastly, she added a complete jalapeno that she had sliced in half. Drummond positioned the lid on the gradual cooker and set it on low, cooking the stew for six hours.
▶” src=”https://www.youtube.com/embed/bR_nQaDIs_g?function=oembed” frameborder=”0″ permit=”accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture” allowfullscreen>
‘The Pioneer Lady’ star made a simple pasta to go together with the stew
To serve the stew, Drummond made buttery parsley lemon noodles. She melted butter and olive oil in a pan and added garlic, parsley, and lemon zest. Then she added cooked fettucini, tossing to mix the substances. She added lemon juice, salt, and pepper, then tossed every part once more.
“So all people will get an enormous heap of noodles on their plate, then the stew — beef, greens, and gravy — merely scrumptious,” Drummond defined. “You understand, through the years, I’ve truly come to essentially just like the odd cuts of beef in my freezer. This stew is certainly one of many causes.”
The complete recipe is on the market on the Food Network web site.
