Heat climate and grilling go hand-in-hand, and few dishes say summer time like burgers. Whereas conventional beef patties come to thoughts for a lot of, there are additionally wholesome protein choices to fulfill that burger craving with out sacrificing taste.
For instance, salmon is a nutritionally well-rounded different that provides a wide range of well being advantages, and an possibility like gluten-free Trident Seafoods Alaska Salmon Burgers are made with wild, sustainable, ocean-caught entire filets with no fillers and are calmly seasoned with a “just-off-the-grill,” smoky taste. Topped with melted cheddar then piled on prime of recent arugula, peppered bacon and zesty mayo, these Alaskan Salmon Burgers with Peppered Bacon are a twist on custom that may provide help to put a protein-packed, flavorful meal on the desk in minutes.
Alaskan Salmon Burgers with Peppered Bacon
1 ½ tablespoons lemon juice
1 field (11.2 ounces) Trident Seafoods Alaska Salmon Burgers
4 seeded burger buns, break up and toasted
6 strips peppered bacon, cooked
12 bread-and-butter pickles, drained
In small bowl, mix mayonnaise, lemon juice and lemon zest. Season with salt and pepper. Put aside.
Cook dinner salmon burgers in response to bundle instructions. When nearly cooked by way of, prime every with slice of cheese, cowl and prepare dinner till melted.
Unfold reduce sides of buns with mayonnaise and prime backside buns with arugula. Cowl with salmon burgers, bacon, pickles and prime buns.
