Much like a sidecar, however with a split-base of cognac and rum, this basic cocktail recipe was initially created at Harry’s New York Bar in Paris within the Nineteen Twenties. As with all spirit-forward drinks, search out good-quality bottles for every of the elements.
Featured in “Split-Base Cocktails Take Your Favorite Bottles to the Next Level.”
Between The Sheets, Harry’s New York Bar, c 1920
A basic sidecar riff from Harry’s New York Bar.
Yield: serves 1 cocktail
Time:
5 minutes
Elements
- 1 oz. cognac
- 1 oz. white rum
- ¾ oz. orange curaçao
- ¾ oz. lemon juice
- Lemon twist, for garnish
Directions
- To a cocktail shaker full of ice, add the cognac, rum, curaçao, and lemon juice. Shake vigorously till chilled, then pressure into a relaxing coupe glass. Specific a lemon twist over the floor of the drink to garnish, then serve.
