If the final two years have taught us something, it is that nobody is aware of what the long run holds.

However with regards to meals and eating, predictions may be made. 

Restaurant consulting agency Baum + Whiteman, which releases a trend report annually, stated that in 2022, diners will see robots in eating places (discover automated cooking and repair at Komodo in Brick and Automat in Jersey City), vegan hen, ghost kitchens, quirky fast-food developments from Asia, a concentrate on nonalcoholic drinks, and a renewed interest in fine dining.

As for eating in New Jersey, this is what native cooks see coming. 

Digital menus usually are not going wherever

Digital menus are a carryover from 2021, a results of eating places wanting as few objects on their tables as attainable.

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