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Erin Clarke, writer of The Nicely Plated Cookbook and creator of WellPlated.comÂ
- The Nicely Plated Cookbook – accessible on Amazon and wherever books are offeredÂ
- WellPlated.com – Erin’s straightforward, wholesome recipe web site (greater than 1400 recipes!)Â
Recipe:
The Substances
• Chocolate. As soon as the chopped chocolate melts within the gradual cooker, it creates a irresistibly luxurious texture and wealthy taste. The chocolate taste is vital right here, so ensure to make use of a high-quality selection.
• Cocoa Powder. The opposite half of our chocolate taste duo. Making this crockpot scorching chocolate with cocoa powder supplies depth.
• Complete Milk + Half-and-Half. To be able to obtain probably the most clean and creamy scorching chocolate texture, it’s vital to make use of entire milk right here. I additionally used half-and-half to maintain issues slightly lighter than heavy cream whereas nonetheless tasting indulgent.
• Sugar. Helps stability out any bitterness within the chocolate.
• Vanilla. A can’t-miss addition that offers this drink an additional layer of coziness.
• Prompt Espresso Powder. Whereas elective, I discover that it helps intensify the chocolate taste additional (it is not going to make the new chocolate style like espresso).
The Instructions
- Add the entire substances (minus the toppings) to a gradual cooker.
- Whisk to mix.
- Cook dinner on LOW for two to three hours or on HIGH for 45 minutes to 1 hour. Whisk sometimes to ensure the chocolate isn’t sticking. *If you can be serving this at a celebration and leaving the gradual cooker on, verify periodically to ensure the chocolate isn’t burning or curdling in case your gradual cooker tends to get pretty scorching. That is particularly vital as the quantity of scorching chocolate within the crockpot lessens.
- Serve and ENJOY!
Please see full recipe right here:Â https://www.wellplated.com/crockpot-hot-chocolate/Â
