Immediately we welcome a brand new WSB sponsor – domestically owned Duke’s Seafood at Alki Beach. Right here’s their message for you:
Folks usually ask, why come to Duke’s Seafood over some other seafood restaurant on the town and our reply is easy, as a result of we all know the place almost each ingredient in our meals come from. Most eating places can’t say that, however why do you have to care?
Companions and father/son, Duke Moscrip (proper) and John Moscrip (left), and our Government Chef, Wild Invoice Ranniger, personally supply the substances within the meals we serve – sure, actually – and it’s native when potential, sustainable, freed from dangerous chemical compounds and preservatives, and gluten-free when potential.
Why can we go to this excessive? “A long time in the past, I began going to Alaska and I truly fished with the fishermen, not simply tour a processing plant. I truly wished to know the way they caught the fish, what they did after they caught them, like did they handle them, bleed this fish, ice the fish, and maintain them chilly during the processing. I discovered that not each fisherman does it proper. So, we solely purchase from the individuals who deal with the fish the way in which that we wish and to our strict requirements, and consequently, we get essentially the most unimaginable fish,” says Duke Moscrip.
“That’s once I began my quest to solely purchase from trusted suppliers who understood the right approach to take care of fish. I didn’t comprehend it again then, however the requirements we set again then are actually the business requirements for all high quality business fishing. True story!,” he provides. “There I used to be, only one man who solely wished one factor: great-tasting fish, solely to finish up setting the usual for the business.”
We didn’t cease at fish. We go to the produce fields, the hen farms, the wineries, even to our unique Bourbon provider, Woodford Reserve. All the pieces we serve should meet our strict requirements to be ok for Duke’s Seafood or it doesn’t make it onto your plate – ever! Plus, each dish is so flavorful due to the substances and the particular recipes we developed for Duke’s Seafood.
“I dream about meals,” says Duke. He describes flavorful dishes product of loopy mixtures: blueberries with goat cheese on grilled salmon, or tarragon and citrus in a salad, or hazelnut syrup, melted butter, and halibut encrusted with crushed macadamia nuts. “Actually, generally I drive my Government Chef, Wild Invoice, loopy by sending new dishes again many times till we get it proper. We spend hours and hours within the kitchen collectively perfecting each recipe.”
“’Wild’ Invoice Ranniger is the chief chef; a tremendous man. “He places up with all my loopy concepts. For the previous 23 years, he’s made stuff occur in our kitchens. He’s creative and inventive and we get alongside so properly from a artistic standpoint in addition to being good buddies. However he produces wonderful meals,” says Duke.
Duke’s Seafood is providing a really particular deal by means of January 22, 2022: Spend $50 and get $10 off your meal. Spend $100 and get $20 off your meal. Reserve immediately at www.dukesseafood.com.
We thank Duke’s Seafood for sponsoring unbiased, community-collaborative neighborhood information by way of WSB; discover our present sponsor crew listed in directory format here, and discover data on becoming a member of the crew by going here.
