Garlic Butter Recipe – Love and Lemons

Discover ways to make garlic butter with simply 4 components! Creamy, savory, and wealthy, it is a scrumptious topping for potatoes, dinner rolls, noodles, and extra.

What’s higher than common butter? Garlic butter! This unfold is wealthy and, effectively, buttery, brimming with savory garlic taste. It’s fast to stir collectively, and it lasts for days within the fridge. Preserve it available for slathering onto bagels and toast, tossing with noodles, dotting onto baked potatoes, and extra. It’s such a simple strategy to amp up the flavour in easy, on a regular basis meals.

Tips on how to Make Garlic Butter

This selfmade garlic butter recipe must be one of many easiest on the weblog. It solely requires 4 primary components:

• Unsalted butter,
• garlic,
• finely chopped recent parsley or chives,
• and salt.

Large tip: So as so that you can make this recipe, the butter will must be at room temperature. Set it out on the counter no less than an hour forward in order that it has time to melt.

When the butter is smooth and spreadable, place all of the components in a small bowl, and stir till they’re well-combined.

Benefit from the butter instantly, or retailer it within the fridge for later use. Really easy!

Tips on how to Use Garlic Butter

There are such a lot of methods to make use of this garlic butter! Listed below are a number of of my favorites:

How do you want to make use of garlic butter? Let me know within the feedback!

Extra Favourite Butters and Spreads

For those who love this recipe, attempt certainly one of these butters or spreads subsequent:

Garlic Butter

Serves 8

This simple garlic butter retains effectively for as much as 2 weeks within the fridge. It is a scrumptious topping for bread, potatoes, and greens. Discover my favourite serving ideas within the publish above.

• 1/2 cup unsalted butter, at room temperature
• 1 tablespoon finely chopped parsley or chives
• 2 garlic cloves, grated
• 1/2 teaspoon sea salt

• In a small bowl, stir collectively the softened butter, parsley, garlic, and salt.

• Serve on toasted baguette or bake onto garlic bread. Discover extra serving ideas within the publish above.

Make this recipe vegan through the use of vegan butter and omitting the salt.