In case you continuously prepare dinner Indian meals, you know the way important floor coriander (dhaniya) is. On this put up, you’ll discover ways to make coriander powder (a.ok.a. dhaniya powder) at house, which leads to a brighter, brisker taste than store-bought spices. Stage up your own home cooking with this tremendous easy recipe for do-it-yourself floor coriander!

coriander powder in a jar on a white board

What’s Coriander?

coriander seeds for coriander powder recipe

Coriander, often known as dhaniya or dhania in Hindi, is an annual herb that’s associated to parsley, carrots, and celery. The plant itself might generally be known as cilantro (particularly in America), although the seeds of the plant are often called coriander.

The whole coriander plant is edible, together with leaves, stems, and seeds. The scent of coriander is shiny and citrusy, harking back to lemons and limes, with a heat, spicy, and citrusy taste.

Dhaniya is extensively utilized in many world cuisines – from Indian to Mexican meals, Thai to German, Russian and Central European. And it’s no marvel, both. Coriander is pleasant!

What’s Coriander Powder?

Coriander powder (known as dhaniya powder in Hindi) is created from the roasted and floor seeds of the coriander plant. When the plant has handed its productive cycle, it bolts and creates small, spherical, gentle brown fruit or seeds.

These seeds are then both dried within the solar for a number of days or pan-roasted till aromatic (I’ve included each strategies beneath). The seeds are then blended in a spice grinder or a dry grinder jar to make coriander powder.

Well being Advantages of Coriander

The leaves and stems of coriander have extra dietary energy than the seeds, internet hosting comparatively massive quantities of nutritional vitamins and minerals. That stated, the seeds are nonetheless supply of fiber, in addition to minerals together with calcium, iron, magnesium and manganese.

As well as, coriander seeds have been related to a number of constructive well being outcomes. These embody decrease blood sugar, improved coronary heart well being, diminished anxiousness, wholesome digestion, and slowed getting old of the pores and skin.

Why Make Selfmade Spice Mixes?

You might have seen that I’ve a fetish for making all issues from scratch, and that features do-it-yourself masalas and floor spices, too. In case you’re contemplating leaping on the “from scratch” prepare, there are many causes to take action:

First, do-it-yourself spice powders have an extended shelf life than their store-bought counterparts, which makes numerous sense. Complete spices hold extra of their important oils intact throughout transport, which means you’ll get extra of the aromatic and scrumptious taste of coriander when you grind it at house.

Consequently, I make all of my very own spice powders like cumin powder, Garam Masala Powder at house.

On the request of my readers, I’ve additionally posted the strategy of constructing Pav Bhaji Masala, Sambar Powder, Rasam Powder, Biryani Masala, and Bisi Bele Bath Masala Powder at house.

Second, and maybe even extra importantly, do-it-yourself spice powders are unadulterated with fillers. Once I was a child, my mother would inform me that readymade coriander powder is “supplemented” with horse dung. Seems, she was proper.

Whereas studying on the net, I noticed many articles on adulteration and was shocked to learn that they add issues like sawdust, horse dung to fill the bottom spices. And consumers, beware: it’s not solely coriander powder that’s adulterated but in addition pink chili powder, turmeric, garam masala and different spice powders!

Don’t you assume it’s so a lot better and cheaper to make all the pieces from scratch, like this aromatic and scrumptious coriander powder created from freshly roasted coriander seeds?

coriander powder masala recipe side by side images of whole seeds and the ground powder.

Step-by-Step Information

Find out how to Make Coriander Powder or Floor Coriander

This “recipe” is so easy, you’ll marvel why you ever bothered with getting floor spices from the shop within the first place.

Step 1: Prep. Decide by way of the coriander seeds to do away with any stones or particles that could be lurking within the bag.

Take the quantity you favor. Small quantities like half to at least one cup are higher. Don’t make massive portions because the aroma wanes over a time frame and bigger portions will take many months for use up.

Step 2, Choice 1: Solar Dry. Unfold the seeds on a big tray or plate and dry within the solar for 1 to 2 days. Whereas sun-drying, place a splatter lid or a tremendous mesh lid, or a skinny muslin on the plate/tray to maintain away the mud.

Step 2, Choice 2: Pan Roast. The opposite technique is to roast the coriander seeds in a pan on low warmth till they change into aromatic, crisp, and with a slight shade change. Watch out to not brown or burn them and stir them usually whereas roasting. Cool to room temperature earlier than continuing.

making ground coriander recipe

Step 3: Grind. In a spice grinder or a mixer-grinder, make a tremendous powder of the coriander seeds.

making coriander powder recipe

Step 4: Storage. Retailer coriander powder or dhaniya powder in a clear and dry hermetic container in a dry and funky place or hold the bottle in a fridge. For greatest outcomes, use inside 3 months.

coriander seeds in a black iron measuring cup with a jar filled with ground coriander powder in the background

Find out how to Use Floor Coriander

Dhaniya powder or coriander powder is current in an awesome variety of recipes on this web site. You should utilize them in lots of Indian recipes along with cumin powder or garam masala or with a mix of aromatics and spices like onions, garlic, ginger, and inexperienced chilies.

All the time comply with the recipe and use this floor spice as talked about within the recipe. Don’t add quite a lot of it as the flavour of that dish might get unbalanced.

This, my buddies, is simply the tip of the ice burg. Go forward and make this do-it-yourself dhaniya powder – I can promise you’ll discover LOTS of how to make use of it, each on this weblog and in lots of different cuisines!

Ideas & Methods For Selfmade Floor Spices

Making do-it-yourself spice powders and masala blends is tremendous simple, however there are two issues you need to have in mind:

  1. High quality: Earlier than you make any spice powder or a spice mix, at all times purchase good high quality spices. For making coriander powder, purchase recent coriander seeds of fine high quality, ideally natural and ensure they’re of their shelf interval. I don’t learn about different nations, however in India one can really whiff the spices earlier than shopping for. So go forward and provides these seeds whiff earlier than shopping for! In the event that they scent shiny and, nicely, coriander-y, you understand they’re good to go.
  2. Roasting or Drying Spices: It’s at all times higher to roast or sun-dry spices earlier than you make any spice combine with them. Roasting releases the important oils from the spices and offers a stronger and brighter taste. Whereas each roasting or sun-drying removes any moisture from the spices and will increase their shelf life.
  3. Storage: Retailer the coriander powder in an hermetic container in a cool and dry place or hold in your fridge. It retains nicely for about 6 months. All the time take away the bottom spice with a clear dry spoon and never a moist spoon. If any water goes into the spice combine, there’s a probability of fungi or molds creating in it.


Are cumin seeds and coriander seeds the identical?

No! Whereas each cumin and coriander are used with nice frequency in Indian cooking, they don’t seem to be the identical. Coriander seeds are gentle brown and spherical with a pungent citrusy scent; cumin seeds are lengthy and slender with a light-weight brown shade and a heat, earthy scent.

Do spices expire?

Technically, spices can keep in your cabinet for years with out going “unhealthy.” That stated, they may lose their fragrant pungency the longer they sit. For one of the best taste, I like to recommend utilizing spices inside 3 to six months of grinding. That is but one more reason to make your personal spices at house! The shop-bought stuff may’ve been on the shelf for six months earlier than you even deliver it house.

Are coriander seeds thought-about “sizzling” or “chilly” in Ayurveda?

Coriander is taken into account a cooling spice, serving to to detoxify the physique and take away extra warmth. As such, it’s a excellent spice so as to add to your summer season drinks!

Fashionable Indian Recipes Utilizing Coriander Powder

In case you made this recipe, please make sure to fee it within the recipe card beneath. Sign Up for my e-mail publication or you’ll be able to comply with me on Instagram, Facebook, Youtube, Pinterest or Twitter for extra vegetarian inspirations.

coriander powder in a jar on a white board

Coriander Powder | Floor Coriander

Make your personal coriander powder (or dhaniya powder) that’s far more aromatic, brighter, and with a brisker taste than store-bought. Stage up your own home cooking with this tremendous easy recipe for do-it-yourself floor coriander!

Prep Time 5 minutes

Prepare dinner Time 5 minutes

Grinding Time 5 minutes

Complete Time 15 minutes

Stop your display from going darkish whereas making the recipe

Prep coriander seeds

  • Decide the coriander seeds to do away with stones or any particles.

  • Solar-drying technique: Unfold the seeds on a plate or tray. Cowl the coriander seeds with a skinny muslin or a splatter lid (lid with a tremendous mesh). Solar-dry within the solar for 1 to 2 days.

  • Pan roasting technique: The opposite technique is to roast the coriander seeds in a frying pan or skillet until they change into aromatic, crisp and with a slight shade change. Stir continuously whereas roasting.

  • Don’t brown them or burn them. Switch them to a plate or tray and funky at room temperature.

Make coriander powder

  • Utilizing a spice-grinder or mixer-grinder, make a tremendous powder of the coriander seeds. Let it cool fully.

  • In case your spice-grinder isn’t capable of make a tremendous powder, then sift the coarsely floor powder with a sieve. Add the coarser bits collected on prime of the seive again to the spice-grinder and grind once more.

Storage and Makes use of

  • Retailer coriander powder in a clear and dry hermetic container in a dry and funky place or hold within the fridge. Use as wanted within the recipe. This floor spice retains nicely for 3 months.

  • All the time take away the coriander powder with a dry clear spoon. Don’t use a moist spoon and guarantee that no water goes into the jar. Presence of water or moisture can result in the expansion of mould or fungus within the coriander powder.

  • High quality: Make this do-it-yourself coriander powder with recent coriander seeds inside their shelf life. Use the highest quality and ideally natural coriander seeds. The seeds ought to have aroma. Be certain that they don’t seem to be infested with bugs or mould.
  • Observe that the approximate vitamin information is for 1 teaspoon of coriander powder.

Vitamin Details

Coriander Powder | Floor Coriander

Quantity Per Serving

Energy 5 Energy from Fats 9

% Every day Worth*

Fats 1g2%

Saturated Fats 1g6%

Polyunsaturated Fats 1g

Monounsaturated Fats 1g

Sodium 1mg0%

Potassium 21mg1%

Carbohydrates 1g0%

Fiber 1g4%

Protein 1g2%

Vitamin B1 (Thiamine) 1mg67%

Vitamin B2 (Riboflavin) 1mg59%

Vitamin B3 (Niacin) 1mg5%

Vitamin C 1mg1%

Calcium 12mg1%

Iron 1mg6%

Magnesium 6mg2%

Phosphorus 7mg1%

Zinc 1mg7%

* P.c Every day Values are based mostly on a 2000 calorie food plan.

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This coriander powder put up from the archives, initially printed in April 2012 has been up to date and republished on 14 December 2021.

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