Barbecue is one thing we take as a right throughout heat climate and even into the cooler autumn days, however generally we crave that smoky taste throughout the winter months when it’s simply too chilly or snowy to go exterior and hearth up the grill or smoker. With this recipe for Gradual-Cooked Barbecue Pork, although, you possibly can fulfill that craving proper in your kitchen, and all 12 months lengthy.

Since you utilize a gradual cooker, you possibly can let the pork steaks cook dinner when you handle different chores round the home. The dish is very easy to make, it would go away you loads of time to make this Tasty Taco Salad, which works nicely with the barbecue pork. You could need to add a refreshing glass of lemonade, which additionally enhances each the pork and the taco salad.


2 pork steaks (about 2 kilos), lower in half

1cup chopped onions

2 teaspoons grill seasoning (mesquite or hickory)

Salt and pepper to style

1 cup your favourite hickory-smoked barbecue sauce

1 cup Dr. Pepper soda

Frivolously spray inside gradual cooker with nonstick cooking spray.

Sprinkle grill seasoning and salt and pepper on either side of pork steaks. Barely brown them in a skillet earlier than putting them in gradual cooker.

Make two layers of the pork steaks, evenly dividing the chopped onions on every layer. Unfold one half cup of barbecue sauce on every layer.

Pour soda over all, cowl with lid.

Flip gradual cooker on excessive and let cook dinner for 3 1/2 to 4 hours, or till tender once you check with a fork. When carried out, placed on serving plate and eat heat. Serves 4.


1 pound floor beef

1 (1-ounce) package deal taco seasoning

2 cups refried beans (from 1-pound can)

2 cups chopped tomatoes

2 cups shredded lettuce

1 avocado sliced

2 cups shredded Cheddar cheese

1 (10-ounce) package deal of restaurant fashion tortilla chips

1 jar of your favourite salsa

Bitter cream for garnish

In a small skillet over medium warmth, brown floor beef.

Add taco seasoning combine and stir till utterly mixed with floor beef.

With warmth on low setting, add refried beans and warmth by, stirring till nicely combined, about 10 minutes; take away from warmth and put aside.

Place sufficient tortilla chips round sides and backside of 4 medium-size bowls to make a mattress of chips.

Divide floor beef/refried bean combination into fourths and place inside mattress of tortilla chips. Spoon a number of tablespoons of salsa over beef combination in every bowl.

Sprinkle 1/4 cup of shredded cheese over refried beans after which 1/2 cup of lettuce and tomatoes over cheese in every bowl. Sprinkle every bowl evenly with avocado slices.

Sprinkle one other 1/4 cup of shredded cheese over lettuce and tomatoes, add a couple of extra tablespoons of salsa over all. Garnish with a dollop of bitter cream in heart of every serving. Makes 4 servings.

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