Right this moment we give you the recipe of vanilla kipferl cooked in an air fryer.
Kipferls are crescent-shaped cookies typical of Austro-Hungarian delicacies. Their attribute style is given by means of almond flour and of vanilla.
Put together usually within the run-up to Christmas, they’re glorious each for breakfast and as a snack. We additionally advocate struffoli in an air fryer.
Let’s see how they’re ready.
Kipferl components in air fryer
- 100 gr almond flour
- 250 gr flour sort 00
- 100 gr sugar
- 150 gr butter
- 1 egg
- 1 vanilla pod
- 1 pinch of salt
- vanilla icing sugar
Methodology
Reduce the chilly butter from the fridge into small chunks and put it in a bowl with it sugar.
Knead properly, then add theegg ei vanilla seeds that you’ve extracted from the pod.
Sift the flours and add them to the opposite components. Combine along with your arms till you get a homogeneous combination.
At this level, kind a dough, wrap it with cling movie and place it within the fridge for 1 or 2 hours.
The way to give the precise form to Kipferls
After the indicated time, take away the dough from the fridge and create some twine, utilizing a knife, divide it into items of about 5 cm every.
Take the primary piece of dough, give it form of a crescent and go away it just a little larger within the middle.
When you will have formed all of the dough, place the pan within the fridge for about half an hour. On this approach the cookies will maintain the form you gave them even throughout cooking.
The way to prepare dinner Kipferls within the air fryer
Warmth the air fryer a 170 °, then place the cookies on parchment paper and prepare dinner for quarter-hour.
After cooking, allow them to cool properly earlier than sprinkling them with loads powdered sugar vanilla.
Recommendation
As an alternative of almond flour, you should use chopped almonds in the mean time. On this case, mix them with half the sugar and go away them a bit grainy.
Cooking instances in an air fryer might fluctuate by mannequin. For this we advise you to examine the cooking to keep away from burning them and to take away them as quickly as they begin to brown.
