These Mexican marriage ceremony cookies are tender, delicate, and stuffed with wealthy, buttery pecan taste. Dusted in powdered sugar, they’re an ideal vacation deal with.
Mexican marriage ceremony cookies are one in all my favourite vacation treats. They’ve a wealthy, nutty taste and a texture so delicate that they virtually soften in your mouth. This recipe makes a good batch – about 40 cookies – however I nonetheless wouldn’t anticipate it to final lengthy. The final time I made these Mexican marriage ceremony cookies, all of them vanished in two days flat!
Mexican Wedding ceremony Cookies Recipe Elements
Mexican marriage ceremony cookies go by many alternative names: snowballs, Russian tea desserts, Mexican marriage ceremony desserts, polvorones, and extra. I did some digging on their historical past whereas I used to be engaged on this recipe, and it seems, we don’t actually know the place they originated.
Due to their excessive nut to flour ratio, some historians consider they had been first made in the Middle East or Eastern Europe. Both manner, they probably got here to Mexico by way of Spanish migrants within the sixteenth century. In the present day, cookies like these are nonetheless made in international locations the world over!
At their most simple, Mexican marriage ceremony cookies encompass flour, butter, finely chopped nuts, confectioner’s sugar, and vanilla extract. I add a couple of further substances to my recipe for a good cozier, Christmasy style. Right here’s what you’ll have to make it:
- Toasted pecans: Nuts are a key ingredient in any Mexican marriage ceremony cookies recipe, and pecans are at all times my high choose. They add wealthy, nutty taste to the easy dough.
- Butter: For moisture and extra richness.
- All-purpose flour: It brings the dough collectively.
- Powdered sugar: You’ll add some to the dough and dirt the remaining on high of the cookies. You need to use store-bought, or make your own.
- Vanilla and cinnamon: They add heat depth of taste to the wealthy, buttery cookies.
- Almond extract: It’s not a conventional ingredient in Mexican marriage ceremony cookies, however I really like the way it brings out the pecans’ nutty taste.
- And sea salt: To make all of the flavors pop!
Discover the whole recipe with measurements beneath.
The way to Make Mexican Wedding ceremony Cookies
Heads up: you’ll want comfortable, room temperature butter to make this recipe! In case you retailer your butter within the fridge or the freezer, ensure to let it soften in your countertop for an hour or two earlier than you get to work.
For me, remembering to permit the butter to melt is the hardest a part of making this Mexican marriage ceremony cookies recipe. After that, it’s simple:
First, prep the pecans. Toast them in a dry skillet over low warmth for five minutes, or till they’re good and aromatic. Then, place them in a meals processor…
…and pulse till they type a rough meal.
Subsequent, make the dough. You’ll cream collectively the butter, 1/2 cup powdered sugar, and the salt till gentle and fluffy. Then, combine within the vanilla and almond extracts and regularly add the flour and cinnamon. Lastly, combine within the pecans.
Then, type the cookies. Use a 1-tablespoon cookie scoop to scoop the dough, and use your palms to roll it into balls. Prepare the balls on two parchment-lined baking sheets.
Tip: If the dough is simply too sticky to work with, pop it within the fridge for half-hour to agency up earlier than you roll the cookies.
Lastly, bake! Bake the cookies for 13-16 minutes, or till they’re simply golden. Enable them to chill on the baking sheet for quarter-hour earlier than rolling them in powdered sugar. That’s it!
Add the cookies to a vacation cookie plate, or get pleasure from them with a cup of hot chocolate. Blissful baking!
Extra Favourite Vacation Treats
In case you love these Mexican marriage ceremony cookies, strive one in all these vacation treats subsequent:
Mexican Wedding ceremony Cookies
Serves 40 cookies
These Mexican marriage ceremony cookies have an irresistible melt-in-your-mouth texture and wealthy, buttery pecan taste. They’re excellent for the vacations or any time you are craving a candy deal with.
- 1 heaping cup pecans
- 1¼ cups powdered sugar, divided
- 1¾ cups all-purpose flour
- ¼ teaspoon cinnamon
- 1 cup (2 sticks) unsalted butter, at room temperature
- ½ teaspoon sea salt
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Preheat the oven to 350°F and line two baking sheets with parchment paper.
In a medium skillet over low warmth, toast the pecans for about 5 minutes, till aromatic. Switch the nuts to a meals processor and pulse to type a rough meal.
Measure ¾ cup of the powdered sugar right into a medium bowl and put aside for rolling.
In one other medium bowl, combine collectively the flour and the cinnamon.
Within the bowl of a stand mixer, cream the butter, the remaining ½ cup powdered sugar, and the salt till gentle and fluffy. Combine within the vanilla and almond extracts. Steadily add the flour combination after which the pecans and blend till mixed.
Use a 1-tablespoon cookie scoop to scoop the dough. Then, use your palms to roll it into balls and place them on the baking sheets. If the dough is simply too sticky to deal with, chill it within the fridge for half-hour earlier than rolling.
Bake for 13 to 16 minutes, till simply golden. Let cool on the baking sheets for quarter-hour, then roll the nice and cozy cookies within the reserved powdered sugar.
Switch to a wire rack to chill utterly.