Chef notes
This recipe is a Hanukkah miracle: All of your mouthwatering potato pancakes are completed on the similar time (no sweating over the skillet whereas they prepare dinner in small batches). Additionally, since you may be baking them as a substitute of pan-frying, there isn’t any mess to wash up afterward. Right here, you get all of the nostalgic deliciousness with a lift of vitamin and quite a bit much less oil. Enjoyable truth: The unique latke was fabricated from … dreidel roll please … ricotta cheese! Prepare for an entire latke love.
Swap choices: You’ll be able to sub any flour for the matzo meal.
Preparation
1.
Preheat oven to 400 F. Line a 12- by 17-inch commonplace baking sheet with parchment paper and generously spray the paper with olive oil spray (the paper and spray are each essential, as they will stop the bottoms from sticking once they’re completed). Put aside.
2.
Scrub candy potatoes and pat them dry. Minimize them into chunks and shred in meals processor (alternatively, you possibly can grate them utilizing the facet of a field grater with the biggest holes). Switch shreds to giant bowl and drain out as a lot liquid as potential; press with paper towels or wrap in a cheesecloth.
3.
Shred the onions within the meals processor (or use grater) and add them to the bowl with drained potatoes (no want to empty onions), together with the matzo meal, eggs and seasonings. Utilizing your arms, combine the batter till every thing is well-combined (you may positively want your arms for this — it will not come collectively as effectively with a spatula or spoon!). Evenly distribute the batter on the ready baking sheet and barely press down together with your arms to compress. Generously mist the highest with olive oil spray. Bake within the oven for 40 to 45 minutes, rotating the sheet midway by means of.
4.
Slice into 12 squares and luxuriate in with bitter cream, applesauce or toppings of selection.
