Sourdough muffins are a flexible canvas for each candy and savory profiles. Cultures for Well being recommends combining ½ cup of sourdough starter to 1½ cups of entire wheat flour, which gives a extra fibrous style for the muffin. Utilizing entire wheat flour in tandem with an energetic tradition helps promote higher yeast progress than a white flour (through “Peter Reinhart’s Whole Grain Breads“). It is because entire wheat flour accommodates extra helpful microorganisms and minerals than white flour.
These muffins are tremendous fluffy because of a serving to of eggs, butter, and baking soda. Muffins might be flavored with contemporary fruit, like apples, blueberries, or peaches, and chopped almonds, walnuts, or pistachios. Attempt baking a double chocolate sourdough muffin made with bitter cream, cocoa powder, chocolate chips, and customary sourdough muffin elements. When you favor a savory sourdough deal with, make an Italian-inspired muffin with honey, chopped cherry tomatoes, chopped contemporary basil, and minced garlic.
