EAT: Your bite-sized information to the perfect eats available in Beijing this week.
Tuscan feast at Frasca
Observe Frasca to Tuscany for a feast of hearty autumn flavors. Their new five-course regional menu options dishes like rooster liver pâté with capers and balsamic vinegar, ravioli full of potato and pecorino cheese, and conventional almond biscotti with Vin Santo cream paired with two pink and white wines from natural vineyard Col d’Orcia in Montalcino, which is situated within the coronary heart of Tuscany.
Moka Bros launches autumn/winter menu
Settle into the cooler climate at Moka Bros with their new autumn/winter menu, which places an emphasis on soupy dishes, flavorful protein and colourful root veg, in addition to spicy flavors. Now you can count on extra premium dishes resembling South American seafood stew with prawns, mussels, and extra in a lightweight curried sauce; or the Surf and Turf, with beef tenderloin and Thai tiger prawn in a Sichaun pepper-chili sauce. Lots of their dishes, such because the up to date Buddha Bowl with avocado, kimchi, and cauliflower, at the moment are out there in a small measurement, excellent for these with smaller appetites or who need to share a number of completely different dishes with associates. Additionally they have a brand new line of house-made yogurts, together with a wholesome model with berries and avocado and a extra indulgent model with chocolate sauce and crushed oreos.
Nuo Lodge Beijing launches new “Brunner”
Nuo’s famend brunch, lengthy the location of many an indulgent Sunday, has been elevated to “Brunner,” providing you what quantities to a complete day of consuming and ingesting — therefore brunner — aka brunch, lunch, and dinner. The day begins with a brand new addition, a welcome cocktail on the Foyer Lounge from 11am-noon, adopted by brunch at N’Pleasure till 3pm, which brings again all of the indulgent spectacle we have come to count on from these guys, together with caviar, recent seafood on ice, and worldwide pass-round dishes like rooster tikka and lamb pulao. Issues then transfer on to O’Bar, the place they’re providing free-flow packages from 3-5pm together with free-flow Champagne for RMB 388 per individual or free-flow glowing wine for RMB 288. The welcome drink and brunch with meals solely is priced at RMB 488.
Oct 15-17: VegFest Beijing
Whether or not you are already a vegan or are simply interested in a greener way of life, head right down to VegFest Beijing at Kerry Centre this weekend for VegFest Beijing, organized by the China Vegan Society. Anticipate greater than 40 distributors specializing in meals, artwork, and sustainable dwelling in VegFest’s inexperienced dwelling market, in addition to a meals courtroom promoting scrumptious plant-based meals and snacks. Among the foodie distributors who might be there embrace Cloud Kitchen, Take Your Veggie, plant-based protein manufacturers Zhen Meat and Zrou, fruit and smoothie model Mr. Uncooked, and Jooma almond yogurt. You possibly can learn a run-down of the vendors and events here.
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Photos: courtesy of the venues
