Right here’s a secret that may make gluten-free baking really feel much less intimidating to newbies: Whenever you want a deal with with no ton of fuss, almond flour recipes are your go-to.

Don’t get us improper. The different flours and starches you discover in recipes for gluten-free baked items can all play vital roles. And generally you do genuinely want 4 or 5 varieties mixed to get simply the feel and taste you’re in search of. However generally…you don’t.

Almond flour’s wealthy, buttery goodness alone can typically ship excellent pancakes, chewy cookies, fluffy cupcakes, and crispy, crunchy crackers. Which is so (so!) nice should you don’t make gluten-free goodies fairly often, or really feel like splurging on a ton of specialty components. And the simplicity of almond flour prevents this dreaded state of affairs: practically a dozen opened baggage of partially used flours and starches, taking over valuable area in your cupboard for eons and expiring any day now. (Are you ever actually going to discover a cake recipe that makes use of precisely 1/2 cup rice flour, 1/3 cup tapioca starch, and a couple of tablespoons of cassava flour?! No.)

That’s the great thing about these delicious almond flour recipes. Sure, almond flour is the star in all of those baked items. (In just a few situations right here, you will discover a recipe that does name for a helper flour as a result of it’s truly essential. We’re not hardcore almond purists right here.) And should you do need to go all-almond flour, all day? Nicely, right here’s your permission.

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