If any of the next make your stomach growl—a burger smothered in smoky queso, a shredded beef brisket fajita, and honey chipotle shrimp—nicely, there’s much more mealtime lust the place that got here from. A Mexican chain with areas in 31 states has simply launched main menu enhancements that they promise followers will discover “daring” and “crave-worthy.” You determine.
Headquartered close to Dallas, On the Border Grill & Cantina has launched some contemporary upgrades to its modern Tex-Mex menu. Beginning this previous Thursday, company of the chain’s areas across the South, Midwest, and japanese a part of the nation, with a couple of eating places on the West Coast, will see menu additions that vary from cocktail and appetizer upgrades to extra tacos and heftier entrees (“extra steak on the scorching plate,” a rep tells Eat This, Not That!), in addition to a brand new dessert.
Browse to see what’s cooking at On the Border—and should you love a great Mexican repair however need to eat properly, learn up on Chipotle’s new tool that can assist you eat more healthy.
On The Border has introduced the introduction of 10 new hand-crafted Tex-Mex cocktails. These are led by the ultra-premium Diamante Margarita, in addition to Ranch Water with tequila (with Fever Tree Lime Yuzu soda and contemporary lime); and the Maker’s ‘Rita, which options Maker’s Mark shaken with contemporary citrus bitter.
RELATED: A Refreshing Cucumber and Jalapeño Margarita Recipe
The appetizer menu now includes a honey chipotle shrimp dish served up with a spicy avocado ranch dip, plus a extra flavorful kick to what they are saying is their fan-favorite Tortilla Soup.
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The chain has launched this “Texas-sized” Smokehouse Fajita dish, which comes with chipotle ribs, jalapeño sausage, braised carnitas and shredded beef brisket. (At 2,530 energy and a near-$40 price ticket, this one may be a sharer.)
On the Border has additionally introduced in a pair new taco ideas, like Tacos Al Pastor with braised carnitas and pineapple salsa.
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Lovers of Mexican meals know a torta means a imply sandwich, usually on crusty bolillo rolls—like these: A Monterey Ranch Hen Torta with mesquite-grilled hen and crumbled bacon, and a Braised Carnitas Torta topped with shredded cabbage and creamy crimson sauce.
It is loaded, it is queso, it is a burger. We would wager On the Border’s new Loaded Queso Burger, topped with pickled jalapeños and tortilla strips, is prone to be a success. (It is also a reported 1,520 energy, only for reference.)
The chain describes their debut of this conventional Mexican dessert as “a light-weight cake soaked in three sorts of candy milk.”
Heads-up on all of the above: We’re followers of massive taste—simply bear in mind that in addition to the cocktails, at 750 energy per serving, the Tres Leches seems to be the lowest-calorie dish of On the Border’s new menu intros.
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