By Christie Vanover | Printed April 3, 2023 | Final Up to date April 3, 2023

slices of grilled ham fanning out with orange mustard glaze.
Grilled Ham with Orange Mustard Glaze. Picture credit score: Ladies Can Grill.

Launch Date: April 3, 2023

LAS VEGAS – Grill up the proper Easter ham with these last-minute ideas from award-winning pitmaster Christie Vanover. 

Learn the Label

When purchasing for an Easter ham on the grocery retailer, learn the label. Search for packaging that claims smoked and pre-sliced. These hams are often within the refrigerated meat part and are packaged in shiny metallic plastic.

As a result of they’re already smoked, they’re already cooked, which leaves extra time for making ready side dishes and desserts. 

A contemporary ham, alternatively, is uncooked and uncured. It usually wants a number of days to treatment and several other hours to cook dinner. 

Take away all Packaging

Pre-smoked, pre-sliced hams are often wrapped in skinny plastic on the surface and a thicker vacuum-sealed plastic beneath that. 

As soon as the ham is faraway from the packaging, there’s a piece of plastic on the underside. It covers the bone, so no sharp edges break by way of the plastic. Make sure you take away it earlier than cooking the ham. 

Grill in a Pan

As a result of the ham has already been cooked, reheating it could trigger it to dry out. To forestall this, place the ham in a big pan and add beer, soda, juice or water into the pan to create steam and moisture. 

To double smoke a ham, warmth a smoker or pellet grill to 250 F levels. To shortly warmth a pre-cooked ham with out extra smoke, warmth the grill to 350 F levels with an oblique warmth zone. 

Regardless of the grill temp, make sure to baste the ham with the liquid each 30-60 minutes to retain moisture. 

An 8-10-pound ham cooked at 250 F levels will take about 3 1/2 hours to warmth by way of to 145 F levels. A ham cooked at 350 F levels will take round 2 1/2 hours.

Create a Glaze

The glaze is what separates a ho-hum ham right into a social media-worthy ham. Most pre-smoked hams include a glaze packet, however selfmade glaze is even higher. 

Mix 1/2 cup of any taste jelly or jam, 1/4 cup mustard and two tablespoons of soy sauce. Orange marmalade and apricot preserves are nice choices.

For individuals who prefer it candy and spicy, use pepper jelly combined with cherry preserves or add a pair dashes of sizzling sauce.

Because the pre-sliced layers of ham begin to shrink and separate, pour on the glaze and grill the ham for an additional half-hour, basting periodically. 

Slice and Serve

By selecting a spiral-sliced ham, the butcher has achieved a lot of the work. 

After the ham has rested for 15-20 minutes, merely glide a pointy knife alongside the sting of the grilled ham to take away the meat from the bone. 

Save the bone for making a pot of greens or bean soup. 

Comply with the following tips and Easter dinner might be a breeze. For extra Easter grilling recipes and BBQ ideas, go to girlscangrill.com. 

Based in 2015, Girls Can Grill is a web-based useful resource for all issues associated to griling and barbecuing. The positioning, which is owned and operated by pitmaster Christie Vanover, incorporates lots of of recipes, how-to movies, product evaluations and BBQ ideas to assist everybody from the beginnger barbecuer to probably the most superior pitmasters. Christie has received a number of state BBQ championships, has been named the Nevada BBQ Workforce of the Yr and has judged and promoted a number of BBQ competitions. She additionally has her personal line of award-winning internationally distributed BBQ rubs. 





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