By Categorical Information Service

HYDERABAD: Ever for the reason that pandemic has hit the world, there was an elevated give attention to health and diet. This has led to many stopping themselves from snacking on namkeens and indulging in mithais. Now with the pageant season, resisting the temptation goes to be a activity.

However what if conventional sweets and snacks could possibly be made more healthy? Laddu Field, based by Kavita and Sundeep, have try and just do that. “The thought behind our model was to make folks have a look at a laddu as a snack and never a candy,” says Kavita.

When the couple was overseas, they missed Indian sweets a lot that it made them wish to make a more healthy various, one thing that they might snack on guilt free. “As a homemaker, I began making these wholesome laddus and other people cherished them. We returned to India and took this idea forward by launching Laddu Field,” says Kavita.

The model sells 13 kinds of laddus, 5 kinds of chikki and has just lately launched roasted snacks. “All of those are made utilizing conventional substances. We even have totally different kinds of roasted seeds comparable to flax seeds. The sweets are made utilizing jaggery. We additionally customise laddus and used dates for vegan clients.” The couple plans to launch roasted snacks throughout Dasara and Diwali.

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