Smoked Sausage topped with a Candy & Spicy Mustard Slaw to make a scrumptious BBQ Slaw Canine



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BBQ Hot Links

BBQ Scorching Hyperlinks with Candy Mustard Hearth Slaw


Spiralized Scorching Hyperlinks smoked and glazed. Then topped with a Candy Mustard Hearth Slaw on a bun.

  • Scorching Hyperlink Smoked Sausages (I used Circle B Model)
  • 1 cup Killer Hogs BBQ Sauce
  • 2 baggage Finely Shredded Cabbage
  • 1/2 cup Sweet Fire Pickles (finely diced) – substitute your favourite Candy & Spicy Pickle
  • 3 Tablespoons Mustard
  • 3 Tablespoons Mayo
  • 2 Tablespoons Sugar
  • 1 Tablespoon Cider Vinegar
  • 1 teaspoon Celery Seed
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper


  1. Put together grill for oblique smoking at 250 levels. I used a Traeger Ranger however any grill will work.
  2. Rating the surface of every smoked sausage right into a cork-screw sample utilizing the tip of a small knife
  3. Place the sausages on the grill and prepare dinner for 30-40 minutes then glaze with bbq sauce for a further 10-Quarter-hour till the sauce caramelizes.
  4. For the slaw mix the mustard, Mayo, sugar, and vinegar. Place the shredded cabbage in a gallon ziplock bag. Pour within the moist components together with the candy fireplace pickles and seasonings.
  5. Combine collectively within the bag and retailer in fridge till able to serve.
  6. As soon as the sausages are accomplished take away from grill and place on a scorching canine bun topped with the Candy Mustard Hearth Slaw

Malcom Reed

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