The Princess of Wales lived at Kensington Palace the place Darren McGrady learnt easy methods to cater to her palette. McGrady was the Queen’s non-public chef for 11 years when he additionally labored for Princess Diana. The royal chef learnt easy methods to whip up wholesome dishes to Diana’s tastes and he additionally cooked for Princes William and Harry.
As an alternative of consuming the identical roast rooster and potatoes her sons ate which, in line with McGrady, had been “the type that you simply chew into and oil simply runs down your chin”, the Princess would have poached rooster and dry baked potatoes.
This was so William and Harry wouldn’t should comply with the identical dietary restrictions as their mum.
McGrady mentioned he would usually make Diana a lightweight choice at mealtimes.
Certainly one of Diana’s favorite dished was stuffed roasted peppers, and McGrady shared the recipe on his weblog: theroyalchef.com.
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Substances for Princess Diana’s stuffed peppers
4 medium pink bell peppers
Quarter cup olive oil
Half cup roughly chopped onion
One cup finely sliced button mushrooms
One zucchini, diced
Half teaspoon dried oregano
Salt and freshly floor pepper
Two tomatoes, roughly chopped
One cup rice, cooked till al dente and cooled
Half cup water
Half rooster or vegetable bouillon dice
4 slices smoked bacon, broiled crispy and chopped
One teaspoon recent basil, shredded
4 ounces mozzarella cheese, diced
Two tablespoons grated Parmesan cheese
Pour the oil from the peppers right into a frying pan, and add the onions, mushrooms, zucchini, and oregano.
Season the greens with salt and pepper to style, and sauté over excessive warmth till they begin to soften.
Add the tomatoes, rice, water and bouillon dice, and simmer for about 5 minutes. McGrady says to regulate the seasoning to style.
Fold within the bacon, basil, and mozzarella, and divide among the many peppers.
Sprinkle the Parmesan on prime of the peppers, and bake in the course of the oven for quarter-hour, or till the cheese has melted and the fillings are scorching.