Consider kebabs, and all we will think about is the succulent and gentle style paired with spicy inexperienced chutney and sliced onions. In any case, one can by no means get sufficient of this style in a single chunk! Kebabs are usually meaty appetiser – some are served on skewers, others are minced patties ready in a tandoor or tawa. Though there are lots of varieties in kebabs, one of many objects that almost all of us have come to like is the shami kebab! Often made with both hen or mutton, shami kebabs have a fiery and melt-in-mouth style. Nevertheless, if you wish to indulge within the vegetarian model of this dish, we convey you a recipe for vegetarian shami kebab.

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When you suppose that vegetarian kebabs are all about paneer, then you’re in for a shock with this recipe. The vegetarian shami kebab is made with boiled chana and a cautious mix of spices that provides the kick within the flavour. You may simply make this dish with on a regular basis house components and make it for the time when company come over. Learn the recipe under.


How To Make Vegetarian Shami Kebab | Vegetarian Shami Kebab Recipe

First, add boiled chana to a bowl and mash them flippantly. To this, add boiled potato, purple chilli powder, coriander powder, salt, pepper, ginger-garlic paste, just a few lemon drops and mix them nicely. Put together a gentle dough. Now make roundels from the dough and flatten it out.

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As soon as the kebabs are fashioned, you’ll be able to pan fry them or deep fry them as per your liking!

For the complete recipe of vegetarian shami kebab, click here.

Make these scrumptious kebabs, and tell us the way you favored the style of them!

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