Mushroom Rice » Dassana’s Veg Recipes

This Mushroom rice is simple and a flavorful recipe of sauteed button mushrooms, spices and herbs blended with cooked rice. The vegan mushroom rice is made in European type and can also be gluten-free. Makes for a healthful lunch or dinner.

Probably the most wonderful factor is that it’s not an elaborate or sophisticated recipe. Straightforward for bachelors, college students and single folks. In case you have leftover rice then you possibly can use it straight away to make this recipe.

To make this mushroom rice, I’ve solely used the next substances – mushrooms, garlic, scallions on this recipe plus dried herbs and seeds like oregano, thyme and crushed white sesame seeds.

However you possibly can use different dried herbs like rosemary, parsley, sage or no matter you’re keen on.

This mushroom rice Is extra European type than Chinese language or Indian type. It isn’t all spicy however but flavorful and attractive. If you happen to want some spice within the rice, you possibly can add tobasco sauce or paprika or extra of black pepper.

If you happen to just like the combo of mushrooms with rice then you may make few mushroom rice recipes like:

1. Mushroom Pulao
2. Ambur Biryani
3. Mushroom Fried Rice
4. Mushroom Biryani

Step-by-Step Information

Tips on how to make Mushroom Rice

1. Measure all of the spices, substances and maintain them prepared earlier than you begin to make the dish.

It is advisable to prepare dinner ⅔ cup of rice earlier than you start this recipe. You’ll be able to select to prepare dinner the rice in a pan or Prompt pot or stovetop stress cooker including water as required. Total we’d like 2 cups of cooked rice. Ideally attempt to use basmati rice or any good high quality long-grained rice for this recipe.

Make sure that the rice doesn’t change into sticky after cooking it. As soon as the rice grains are cooked then cool them fully in a strainer.

2. In a pan warmth 2 tablespoons of olive oil. Add 1 teaspoon of chopped garlic and saute for some seconds. You don’t have to brown the garlic.

You should utilize any impartial flavored oil as a substitute of olive oil.

4. Then add 3 to 4 chopped small to medium-sized scallions or spring onion whites (about ½ cup).

You can even use shallots or common onions as a substitute of spring onions.

5. Start to saute the spring onions stirring typically.

6. Saute until the spring onions change into translucent and softened.

7. Now add 400 grams of chopped button mushrooms. Begin sauteing them on medium-low to medium warmth stirring at intervals.

8. Initially the mushrooms will go away a number of water. Saute until all of the water dries up within the pan. The mushrooms needs to be fully cooked by this time.

9. Then add the next herbs and spices to sauteed mushrooms:

• ¼ teaspoon of floor black pepper or white pepper
• 1 teaspoon of crushed white sesame seeds – The sesame seeds may be calmly crushed utilizing a mortar pestle.
• ½ teaspoon of thyme
• ½ teaspoon of oregano

10. Stir and blend nicely. You can even add your most well-liked herbs or spices.

11. Now add 2 cups of cooked rice. The rice must be fully cooled once you add it at this step. You can even use any leftover cooked rice.

12. Combine after which saute the cooked rice with the mushrooms for a few minutes.

13. Add salt as required.

14. Stir gently and blend nicely. Change off the warmth.

15. Garnish with scallions greens or cilantro.

Serve Mushroom rice scorching or heat with a salad or you possibly can simply drizzle some additional virgin olive oil to the rice and benefit from the bowl of mushroom rice.

It makes for a wholesome and comforting lunch or dinner.

Suggestions for making mushroom rice

1. Its straightforward you probably have leftover rice or else you’ll have to prepare dinner the rice. I additionally suggest to soak the rice for not less than 20 minutes earlier than cooking. Rinse the rice very well in water to eliminate any additional starch so that you simply get separate non-sticky grains after cooking them.
2. You can even contemplate including a little bit of soy sauce to the rice.
3. If you happen to should not have crushed white sesame seeds, then you possibly can additionally use complete sesame seeds. Roast them and add to the rice.
4. You would use contemporary herbs as a substitute of dried herbs.
5. You can even use different styles of edible mushrooms or blended mushrooms. This can give a pleasant texture and crunchiness to the recipe. Cremini mushrooms, shiitake mushrooms are additionally some good choices.
6. Use aged basmati rice or any good high quality lengthy grained rice for finest texture and taste.

Extra Tasty Rice Recipes

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This Mushroom Rice publish from the archives (Might 2011) has been republished and up to date on 21 September 2021.