On this week’s installment of our TODAY Food Loves Football sequence, Mark Anderson and Ryan Fey, aka The Grill Dads, are grilling up tasty game-day recipes for Sunday Night Football: Kansas Metropolis Chiefs vs. Los Angeles Rams. They present us tips on how to make crabcake BLT sandwiches and steak bruschetta with tangy tomato topping.
Courtesy Brian Splawn
Who has time for plates on sport day? Not us. This crabcake BLT has every part you need between two buns. The crab is salty and candy, the Previous Bay mayo is savory and wealthy and the bacon is smoky and crunchy. The layers of flavors and textures by no means disappoints.
Courtesy Brian Splawn
We turned bruschetta right into a flavor-packed, moveable steak sandwich that includes a strip steak that has the proper steadiness of marbling, tenderness and large beef taste.
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