On this week’s installment of our TODAY Food Loves Football sequence, Mark Anderson and Ryan Fey, aka The Grill Dads, are grilling up tasty game-day recipes for Sunday Night Football: Kansas Metropolis Chiefs vs. Los Angeles Rams. They present us tips on how to make crabcake BLT sandwiches and steak bruschetta with tangy tomato topping.

Crabcake BLTs

Courtesy Brian Splawn

Who has time for plates on sport day? Not us. This crabcake BLT has every part you need between two buns. The crab is salty and candy, the Previous Bay mayo is savory and wealthy and the bacon is smoky and crunchy. The layers of flavors and textures by no means disappoints.

Kansas City Strip Steak Bruschetta

Courtesy Brian Splawn

We turned bruschetta right into a flavor-packed, moveable steak sandwich that includes a strip steak that has the proper steadiness of marbling, tenderness and large beef taste.

Should you like these enjoyable soccer meals, you also needs to attempt these:

Pork Carnitas Quesadillas

Tyler Essary / TODAY

Kansas City Burnt-End Sliders

Nathan Congleton / TODAY

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