Dorm-life Eating is a biweekly weblog the place Ellyana Gomez presents up her recipes for high-quality eating in dorm-life circumstances.

Soccer is again, so meaning it’s time for the last word soccer season snack — buffalo rooster dip. You usually make buffalo rooster dip in an oven or a crockpot, so making it in a dorm room can appear to be a little bit of a stretch. It’s time to place that helpful dandy microfridge to good use. For this recipe, you’ll want a microwave-safe bowl and a few forks.

Buffalo rooster dip can be utilized with extra than simply tortilla or potato chips. Considered one of my favourite issues to do with leftover buffalo rooster dip is use it in a quesadilla or grilled cheese sandwich. It’s also possible to add it on high of french fries for an superior facet dish on burger evening. Better of all, including buffalo rooster dip and additional cheese to a pizza crust may be one of the best ways to kick home made pizza up a notch.


  • One 10 oz. canned cooked rooster breast meat, shredded
  • ½ cup Buffalo sauce
  • ½ cup Cheddar cheese shreds
  • 4 oz. cream cheese
  1. Mix substances in a microwave protected bowl
  2. Microwave for two minutes
  3. Stir combination to ensure it heats completely. Add cheese on high
  4. Microwave for an extra 2 minutes.

Fast ideas:

  • Soften the cream cheese within the microwave to make it simpler to combine by hand.
  • Solely fill the bowl half means with dip so it heats completely and isn’t chilly on the backside.
  • Add garlic powder or Adobo seasoning to the rooster to kick the flavour profile up a notch. You’ll find each at Las Palmas on Atwood Avenue or at Walmart.
  • When you’re utilizing non-dairy cheese, sprinkle water on the highest cheese layer so it melts higher.
  • For a vegan/vegetarian choice, use jackfruit, vegan cream cheese unfold, vegan cheddar cheese shreds and Buffalo sauce. I recommend seasoning the jackfruit with one teaspoon every of smoked paprika and garlic powder.

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