This candy and spicy jalapeño cornbread recipe is an ideal facet dish for soup or chili. Tip: slather your slice with honey butter to take it excessive!
This jalapeño cornbread recipe is a spiced-up riff on my regular homemade cornbread. I at all times love cornbread, however currently, I’ve been particularly smitten with this jalapeño model. It’s tender, moist, and just a little crumbly in the way in which that good cornbread ought to be. Along with including jalapeños, I combine in scallions and shredded cheddar cheese, making this jalapeño cornbread spicy, candy, and savory unexpectedly. Even Jack, who doesn’t sometimes like cornbread, goes nuts over this recipe. Heads up: you’ll wish to save room for a second piece.
Jalapeño Cornbread Recipe Substances
Right here’s what you’ll have to make this jalapeño cornbread recipe:
- Cornmeal and all-purpose flour – They make up the bottom of the batter and provides the bread its good crumbly texture.
- Baking powder, baking soda, and eggs – They assist the cornbread puff up because it bakes.
- Almond milk – Be at liberty to swap in no matter plain, unsweetened milk you retain available. Oat, soy, and cow’s milk would all work properly right here.
- Additional-virgin olive oil – For richness. In case you desire, you should utilize a impartial oil like avocado oil instead.
- Maple syrup – It provides a contact of sweetness to this recipe.
- Jalapeños and scallions – For spicy, savory taste.
- Sharp cheddar cheese – It offers the cornbread additional richness and tangy taste.
- Butter – For greasing the pan.
- And sea salt – To make all of the flavors pop!
Discover the entire recipe with measurements under.
The way to Make Jalapeño Cornbread
This jalapeño cornbread recipe is tremendous easy to place collectively. Right here’s the way it goes:
Begin by preheating the oven to 350°F. Stick a 10-inch cast-iron skillet inside it because it warms up.
In the meantime, put together the batter. Mix the moist substances in a medium bowl and the dry substances in a big bowl. Cube the scallions and jalapeños.
Pour the moist substances into the bowl of dry substances…
…and fold till simply mixed.
Then, stir within the scallions, jalapeños, and cheese. Bear in mind to order among the scallions and jalapeños for sprinkling on high!
When the batter is prepared, take away the skillet from the oven. Cautious, the deal with can be scorching!
Add the butter to the recent skillet and tilt the pan in order that it coats the underside. Pour the batter into the skillet and sprinkle with the reserved scallions and jalapeños.
Lastly, bake! Return the skillet to the oven and bake for 20 to 24 minutes, or till the sides are golden brown and the highest springs again to the contact. Let the baked cornbread cool for 20 minutes earlier than you slice and serve it.
Jalapeño Cornbread Serving Ideas
This jalapeño cheddar cornbread is a scrumptious, versatile facet dish. Listed below are just a few of my favourite methods to serve it:
You probably have leftover cornbread, it would freeze properly for as much as a month. Let it thaw in a single day at room temperature, or reheat frozen slices within the microwave for about 30 seconds.
Extra Favourite Baking Recipes
In case you love this jalapeño cornbread recipe, attempt one in all these baking recipes subsequent:
Jalapeño Cornbread
Serves 12
This candy and spicy jalapeño cornbread is moist, tender, and scrumptious. Slather slices with honey butter to take them excessive.
- 1 cup cornmeal
- 1 cup plus 1 tablespoon all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon sea salt
- ¼ teaspoon baking soda
- 1 cup almond milk
- 1 giant egg
- ¼ cup maple syrup
- ¼ cup extra-virgin olive oil or any impartial oil
- 4 scallions, chopped, reserve some for topping
- ¾ cup seeded diced jalapeño peppers, 2 to three peppers, reserve some for topping
- ¾ cup shredded cheddar cheese
- 1 tablespoon butter, for greasing the pan
- Honey Butter, for serving
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Preheat the oven to 350°F with a 10-inch cast-iron pan inside.
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In a big bowl, mix the cornmeal, flour, baking powder, salt, and baking soda.
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In a medium bowl, whisk collectively the almond milk, egg, maple syrup, and oil.
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Pour the moist substances into the dry substances and stir till simply mixed. Fold within the scallions, jalapeños, and cheese.
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Take away the preheated skillet from the oven utilizing an oven mitt (watch out as a result of the deal with can be scorching!) and grease it with the butter.
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Pour the batter into the pan, sprinkle with the remaining scallions and jalapeños, and bake for 20 to 24 minutes or till the middle springs again to the contact and a toothpick comes out clear. Let cool for not less than 20 minutes earlier than slicing.
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Serve with honey butter.
