*Non-compulsory: browned floor beef, chopped ham, or chopped cooked turkey
Warmth the oven to 400 levels. Place the flour, cornmeal, baking powder, sugar, salt and butter within the bowl of a meals processor fitted with a metallic blade. Pulse till the substances are mixed, about 2 minutes. Slowly add the milk by way of the feed tube; combine till the dough varieties a ball. If the dough is sticky, add extra cornmeal. Place half of the dough on a frivolously floured work floor and frivolously flour the highest of the dough as properly. With a rolling pin, roll it out till its one fourth-inch thick (concerning the thickness of pie crust). With a cookie cutter or a butter knife, reduce the dough into 4-inch diameter circles. Stir collectively the salsa and cheese. Place roughly 1½ teaspoons of the combination within the middle of every circle. Fold every circle in half and seal it by urgent across the edges along with your fingers or the tines of a fork. Place the empanadas on a baking sheet sprayed frivolously with cooking spray and bake them till golden brown, about quarter-hour. Repeat this course of till all of the dough has been used. Strive experimenting with totally different fillings corresponding to browned floor beef or floor ham. Supply: “Household Enjoyable, Cooking with Children,” from Household Enjoyable Journal.
