This crispy, gooey, spicy, and completely indulgent consolation meals requires only a few issues: a robust, sharp cheddar to play off the tangy kimchi (make your personal in the event you’re feeling bold!); the persistence to let the cheese totally soften over average warmth; and, most significantly, a quick and assured flip. Contemplate any crispy shards of cheese that get caught to the pan the chef’s deal with. —Diana Yen
