A Completely satisfied Ganesh Chaturthi to all our readers. The festive season has arrived and right here I share 35 sweets which you can make the Vinagayar Chaturthi pageant. Bhagwan Ganesha loves sweets. Modak and ladoo are the favourite sweets of Ganesha and sometimes served as naivedhyam or bhog. Most individuals make modaks on the primary day of Ganesh Chaturthi pageant in Maharashtra.
This 12 months Ganesh Chaturthi is beginning on 10 September 2021 and as traditional will final for 10 days.
Together with the traditonal modak, you may make ladoo varieties like Coconut Ladoo, Besan Ladoo, Boondi Ladoo, Rava Ladoo or Puran Poli, Karanji or Halwa as a naivedhyam or bhog.
Aside from sweets, different common Maharashtrian recipes that are made throughout Ganesh Chaturthi pageant are:
Varied sorts of Sundal are additionally made in Tamil Nadu. Kindly chorus from utilizing onion and garlic in these recipes if they’re added in any of the above recipes.
I’ve already posted a listing of 88 recipes that may made throughout Ganesh Chaturthi Festival.
35 Sweets Recipes for Ganesh Chaturthi
1. Ukadiche Modak – It’s one of the vital common modak recipe made throughout Ganesh Chaturthi pageant in Maharashtra. It is a maharastrian modak recipe created from rice flour. Its additionally referred to as as ukadiche modak the place the modaks are steamed. a step-by-step publish to make modaks.
2. Fried Modak – This crispy, scrumptious Fried Modak is a straightforward candy which you can make for the Ganesh Chaturthi Competition. Fried modak because the identify implies is a variation of the a lot common steamed modak. It’s made with an outer crispy wheat flour crust and a tasty candy stuffing of coconut, jaggery, sesame seeds and cardamom.
3. Kozhukattai Recipe – Kozhukattai or kolukattai is a festive South Indian candy of steamed dumplings made with rice flour dough and full of a filling of coconut and jaggery. Principally kozhukattai is the South Indian variation of modak made in maharashtra.
4. Chocolate Modak – That is a straightforward and attractive variation of modak made with 3 substances – chocolate, mawa/khoya (evaporated milk solids) and sugar. This recipe takes lower than half-hour to make and is straightforward to make throughout festive seasons. I’ve used chocolate chips however you possibly can use grated chocolate of any good model.
5. Mawa Modak – These tasty modaks are made with minimal substances which is Mawa (khoya or evaporated milk solids), sugar and cardamom powder. You may make this candy in lower than half-hour. It is a fast modak recipe and comes helpful for those who don’t have a lot time. These mawa modaks can be served as naivedyam to Bhagwan Ganesha.
6. Puran Poli – It’s a common Maharashtrian recipe made throughout Ganesh Chaturthi or Diwali or every other festive event. Puran poli is a flat bread full of a candy lentil filling created from skinned spilt bengal gram/chana dal and jaggery…. In Marathi language the candy filling is named as puran and the outer protecting is named as poli. step-by-step recipe. It’s served with Katachi Amti. You may as well verify this Holige or Bobbatlu Recipe.
7. Coconut Ladoo – These coconut ladoo are made with desiccated coconut. Only a three ingredient recipe and one which doesn’t take plenty of time to make. These are soften within the mouth ladoo. So do do this coconut ladoo recipe for Ganesh Chaturthi or for any pageant. Two extra scrumptious variations you may make are:
8. Motichoor Ladoo – These are smooth, delish soften within the mouth ladoo made primarily with gram flour, sugar, and spices. Two extra sweets you may make with besan are:
9. Coconut Barfi – A simple step-by-step recipe of coconut barfi made with condensed milk. These coconut barfis have a soften within the mouth smooth texture. You may as well make coconut ladoos with the identical combination. One other scrumptious variation you may make is Coconut Burfi with Khoya.
10. Patholi Recipe – Patholi are steamed rice rolls that are full of contemporary coconut and jaggery combination. Patholi are made throughout the Gauri Ganesha pageant. What makes the patHoli particular is the steaming approach. These rolls are steamed in contemporary turmeric leaves which make them fragrant. Step-by-step recipe.
11. Karanji – Crispy, flaky, fried pastry full of desiccated coconut and dry fruits. Step-by-step recipe. Different scrumptious Snacks you may make throughout Ganesh Chaturthi pageant are:
11. Besan Ladoo – This common Indian candy is created from gram flour, powdered sugar and clarified butter (ghee). Make this decadent candy with my simple fail-proof besan ladoo recipe. Besan ladoo are scrumptious and made throughout all festive events in India.
12. Banana Sheera or Banana Halwa – Banana sheera or banana semolina pudding is usually made throughout Ganesh Puja or Satyanarayan Puja or Devi Puja or for any auspicious event. Banana sheera can be made to be served as a prasad. Prasad means a present from the divine. It additionally means meals that’s first supplied to the deity after which served to the devotees. Different common Halwa Recipes you may verify are:
13. Gajar Halwa – A basic Indian dessert that includes carrots that goes for any festive event or season. It’s an evergreen Indian dessert and one of the vital common halwa variant that’s made in India.
14. Chana Dal Kozhukattai – South Indian recipe variation of modak made with a stuffing of chana dal, coconut and jaggery.
15. Suji Halwa – Suji ka halwa is your basic every single day scrumptious North Indian candy made with positive semolina or cream of wheat (farina), sugar, ghee, nuts and flavored with cardamom powder. It’s also often known as Rava Sheera in Western India and Rava Kesari in South India.
16. Rice Kheer – This conventional Indian rice pudding made with basmati rice, complete milk, sugar, nuts, saffron and cardamom is slow-cooked to perfection making for a wealthy, creamy kheer. I share our favourite rice kheer recipe that’s made simple with my stepwise pictures and video.
17. Aval Payasam – Scrumptious poha payasam made with flattened rice, ghee and milk. Within the recipe I’ve used thick poha, however it’s also possible to use skinny poha. Even purple poha can be utilized. this poha payasam will get achieved in 20 to 25 minutes.
18. Boondi Ladoo – A well-liked Indian candy created from gram flour batter and sugar syrup. there are two sorts of boondi ladoos. One is a smooth textured one and the opposite is a crisp exhausting one.
Each these ladoo variants have some variations within the technique and the consistency of sugar syrup, thus yielding totally different textures. This ladoo recipe give a smooth textured boondi ladoos.
19. Basundi Recipe – Basundi is good thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. This milk based mostly dessert is common within the western a part of India, specifically within the states Maharashtra and Gujarat.
20. Rava Ladoo – A festive candy of scrumptious balls made with semolina (cream of wheat), sugar, ghee, nuts and flavored with floor cardamom. I share a straightforward Rava Laddu recipe that will get made shortly and tastes superior. Discover ways to make excellent Rava Laddu with my step-by-step pictures and video.
21. Shrikhand Recipe – A standard Indian candy made with hung curd and flavored with saffron and cardamom. Its very simple to make shrikhand offered you comply with the steps of constructing Hung Curd correctly.
22. Rava Modak – That is a straightforward variation of modak made with semolina or sooji and full of a candy filling of jaggery and contemporary coconut. They don’t have to be steamed and so the cooking time is vastly diminished. You may make this semolina modak for Ganesh Chaturthi pageant or as a candy snack.
23. Sabudana Kheer – This candy pudding is made with sago, milk and sugar. It’s a common Indian candy made on Hindu fasting days. When you plan to maintain quick throughout Ganesh Chaturthi pageant then you may verify these Fasting Recipes like:
- Makhana kheer
- Kuttu ki khichdi
- Samvat rice khichdi
- Kaddu ki sabzi
- Vrat wale aloo
- Rajgira ki kheer
- Singhare ki poori
24. Atta Ladoo – Straightforward and fast to organize scrumptious ladoo made with complete wheat flour, sugar and ghee. Different common desserts made with complete wheat flour are:
25. Poornam Boorelu – One of the crucial common candy snack from Andhra delicacies is poornam boorelu. These are deep fried snacks made with a stuffing of chana dal+jaggery and coated with rice+urad dal batter (just like dosa batter).
26. Maladu – Fast South Indian ladoo created from roasted gram or roasted chana dal. It takes lower than quarter-hour to makes these ladoo. They aren’t solely scrumptious however very nutritious and wholesome additionally.
27. Mango Modak – This modak selection are ready with contemporary mango pulp, khoya (evaporated milk solids), sugar and flavored with cardamom powder. These modaks are scrumptious, wealthy, soften within the mouth and with a stunning style of mangoes.
To make the modak, I’ve used contemporary mango pulp. you may even use canned mango pulp. I selected alphonso mango since they’re candy however you should use any good high quality of candy and pulpy mangoes.
28. Til Ladoo– A easy recipe of ladoo ready with sesame seeds, jaggery, peanuts and desiccated coconut. these sesame seeds laddus make for a great warming candy snack for the winters. Make them, retailer them and have them everytime you need. One other variation you may make is that this Til Gud Ladoo.
29. Nevris Recipe – Nevris are deep fried pastries made with complete wheat flour and full of grated coconut, jaggery and dry fruits. Nevri is the Goan model of the Maharashtrian karanji and the North Indian Gujiya.
30. Semiya Payasam – It’s a creamy, candy vermicelli pudding from South Indian delicacies. This cardamom scented vermicelli payasam comes collectively in 20 minutes and may be made by freshmen too.
31. Dry Fruits Modak – A variant of modak created from rice flour and full of combination of mawa, poppy seeds, coconut and dry fruits.
32. Urad Dal Ladoo – Tasty and scrumptious ladoo selection made with urad dal, ghee and sugar. One other scrumptious variation is that this Moong Dal Ladoo.
33. Rice Payasam – This payasam is made with coconut milk and jaggery. This kheer is a pleasant fusion between the Kerala rice payasam and the Konkani rice payasam. One other South Indian variation is that this Paal Payasam.
34. Sabudana Ladoo – This ladoo variant created from tapioca pearls may be made for any pageant in addition to for fasting. The ladoo tasted superior and you’ll like them much more, in case you are fond of getting sabudana in sweets. Different common Sabudana Recipes made for fasting are:
35. 7 Cup Barfi – This decadent 7 cup burfi or 7 cups candy is a tasty fudge-like candy made with 7 measures of substances. This tasty candy is made with gram flour, grated coconut, milk, ghee and sugar. Make in half-hour and serve throughout Ganesh Chaturthi pageant.
This Ganesh Chaturthi Sweets Recipe publish from the archives (Sep 2013) has been republished and up to date on 8 September 2021.
