(WFRV) —

Keto-Pleasant Jalapeno Cheese Dip
courtesy of Pine River


  • 16 oz container Pine River Jalapeño Unfold Cheese
  • 3 inexperienced onions, diced
  • ¼ C gentle salsa or diced tomato
  • ¼ C diced crimson pepper
  • ½ C shredded cheddar cheese
  • Keto-friendly dippers: Celery Sticks, Cucumber Slices, Mini Peppers, Cauliflower Tots, Low Carb Tortilla Chips, or Low Carb Crackers


Warmth oven to 350F. In a mixing bowl mix Pine River Jalapeño Cheese, onions, salsa or tomato and diced crimson pepper. Combine to mix and place in a small baking dish. Prime with cheddar. Bake for quarter-hour till the cheese is melted and heated by way of. Take away from warmth. Serve with advised keto-friendly dippers and luxuriate in! *You can even prepare dinner in a crockpot on excessive for half-hour.

Mini Pumpkin Cheese Balls
courtesy of Pine River


  • 1 container (16 ounces) Pine River Garlic & Herb Chilly Pack cheese
  • 1/2 package deal (4 ounces) Authentic Cream Cheese, softened
  • 4 ounces Gentle Cheddar cheese, shredded (1 cup)
  • 2 cups finely crushed cheese puffs
  • Pretzel stick items
  • Flat leaf parsley leaves


  • Beat cheddar garlic cheese and cream cheese in a medium bowl till blended. Add cheddar; beat till combination is mixed. Cowl and freeze for half-hour.
  • Place crushed cheese puffs in a shallow bowl. Scoop or spoon tablespoonfuls of cheese combination onto a waxed paper-lined baking sheet. Form into balls; roll balls in cheese puffs to coat.
  • Insert pretzels for pumpkin stems; place parsley for leaves. Refrigerate till serving.

Recipe and pictures courtesy of Dairy Farmers of Wisconsin. Go to: WisconsinCheese.com.

Pine River is situated at 10134 Pine River Highway, Newton, WI 53063. Attain them at 800-722-4217 and discover their retailer locator at pineriver.com.


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