Fast, filling and scrumptious, dosa is one meals in south Indian delicacies that’s beloved by nearly everybody throughout the nation. And the perfect half is you may have it anytime, be it breakfast, lunch or dinner. Not simply that! Dosa can be touted to be one of many healthiest meal choices out there throughout India. Whereas a quintessential dosa batter is constituted of urad dal and rice batter, there are a number of different dosa recipes that may be constituted of an array of substances like moong dal, oats, with addition of some wholesome veggies like spinach, spring onions and so forth. Infact, there are even fusion recipes of dosa out there for instance noodle dosa, chilli cheese dosa and so forth. Pair up with sambar or have as is, these recipes are certain to win all people’s coronary heart.

Additionally Learn: 12 Best Dosa Recipes


Contemplating the flexibility of this ever-popular south Indian dish, we carry you one such wonderful and wholesome recipe generally known as besan dosa. Wealthy in fibre and different vitamins, this besan dosa generally is a fast repair for a healthful breakfast meal. All you should do is make a batter of gram flour, add in some spices and fillings, unfold on tawa, prepare dinner and luxuriate in! Can something be less complicated and tastier than that? We guess, nothing! So, in case you are questioning how you can make this fuss-free, fast and scrumptious dosa, here is the recipe for you. Learn on.

How To Make Besan Dosa l Besan Dosa Recipe

To start with the recipe, all you should do is take a big container, add besan together with spices like pink chilli powder, ajwain, turmeric powder, salt and blend properly. Add water as per the requirement.

As soon as finished, the subsequent step is to warmth oil on a non-stick tawa after which unfold the batter evenly. Pour some oil across the corners and prepare dinner the dosa from each the edges. Now, fill the dosa together with your favorite filling and it is prepared.

Factors to Bear in mind

  • Do not make the batter too skinny in any other case it can change into sticky on tawa and would possibly break.
  • You may also add rice flour to make the dosa crispier.
  • Add in any most well-liked filling and veggies like spinach, fenugreek leaves, chopped coriander and spring onions.

Click here for the complete recipe of Besan Dosa

This recipe isn’t solely scrumptious but in addition very wholesome and nutritious. Make it in your subsequent breakfast and benefit from the flavours. Tell us the way you appreciated it within the remark part beneath. Bon Appetit!

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