These are scrumptious! And versatile. You may add a bunch of different components if you happen to like, equivalent to meat or herbs, however I appreciated these vegetable fajitas carried out on the barbecue (however you are able to do them at dwelling nonetheless you want) simply the best way they’re.
Makes 8
Elements
- 2 tbsp olive oil
- 1 inexperienced capsicum, thinly sliced
- 1 pink capsicum, thinly sliced
- 1 yellow capsicum, thinly sliced
- 1/2 giant pink onion, thinly sliced
- 1 zucchini, thinly sliced
- 1/2 head cauliflower, lower into florets
- 1/2 tsp every cumin, garlic powder, oregano and cayenne
- Bitter cream
- Monterey Jack cheese, shredded
- 8 tortillas
Technique
- Warmth olive oil in giant skillet.
- Add all capsicum and sauté for five minutes or till they begin to soften.
- Add onion and proceed for one more 2 minutes, mixing nicely.
- Add zucchini and cauliflower florets and sauté the whole lot for one more 5 minutes.
- Then add roughly 3 tablespoons water and canopy pan with a lid for two minutes to melt the whole lot.
- Take away lid, add herbs and blend nicely.
- Cut back the warmth and on the griddle, heat your tortillas.
- Place a small quantity of bitter cream, greens and a few shredded cheese in every cooked tortilla and roll.
