Final Up to date August 17, 2021
With Reynolds Wrap® Non-Stick Foil, you may make grilled shrimp scampi with out having to boil your pasta prematurely.
Disclosure: This recipe was sponsored by Reynolds Wrap®. All opinions are my very own.
I like to push the envelope and take a look at new issues on the grill simply to see in the event that they’ll work. Right now, I experimented with foil packets to see if I might cook dinner pasta in a foil packet. My thoughts was blown when it truly labored.
One in every of my favourite pasta dishes is shrimp scampi. It’s a fairly easy dish with a luscious lemony garlic butter sauce served over noodles.
Made the standard method, you find yourself with at the very least two pots and pans – one for boiling the noodles and one for cooking the shrimp and sauce. My foil packet technique, alternatively, leaves you with no dishes and straightforward cleanup because of Reynolds Wrap® Non-Stick Foil. Win!
Easy methods to cook dinner noodles with foil
Once I go tenting, I really like cooking dishes that individuals wouldn’t usually anticipate like seafood paella foil packets, the place the rice cooks proper contained in the foil.
I figured, if it really works for rice, perhaps it’s going to work for pasta.
Previously, I used to boil my pasta at dwelling and produce it to the campsite. Whereas that works okay, the pasta tends to stay to itself, so it’s not as nice as when it’s freshly cooked.
With the intention to cook dinner noodles in a foil packet, I like to recommend utilizing skinny noodles. Both skinny spaghetti or angel hair pasta, as a result of each cook dinner quicker. Utilizing Reynolds Wrap® Non-Stick Foil prevents the pasta from sticking to the underside of the packet.
The cooking liquid goes to be a combo of white wine, hen broth and butter. (If you happen to don’t do wine, simply substitute it with extra broth).
Easy methods to fold a foil packet
With some recipes, you may get by tremendous utilizing one layer of foil, however I like to recommend utilizing two sheets for this grilled shrimp scampi recipe.
Right here’s why. Once you fold the foil over the pasta and liquid, you’re going to create steam, which can escape and drip out. If you happen to add one other sheet of foil over the unique packet, you’ll accumulate the steam in that layer, making cleanup a breeze.
This recipe is for 4 foil packets, so begin by tearing off eight 16-inch sheets of Reynolds Wrap® Non-Stick Foil. I’m utilizing their Non-Stick Foil to stop the pasta from sticking to the underside. In addition they simply launched new foil containers with a tab that makes it simpler to open and shut the field. The brand new containers are shade coded by foil kind, search for the yellow shade for non-stick foil.
Stack two sheets on prime of one another with the uninteresting facet dealing with up. The uninteresting facet is the non-stick facet. You need to have 4 stacks.
As a result of we’re working with liquid, lay the sheets on a rimmed sheet pan. This may create a slight concave, holding the liquid from spilling out.
Layer the pasta and liquid onto the middle of the foil sheets together with the butter, garlic, pepper flakes, salt and pepper.
Working with simply the highest sheet, carry the lengthy sides of the foil as much as the middle. Be part of them in order that they’re even and touching. Fold the foil over about 1/2-inch a few occasions.
Then, fold the quick ends in about 1/-2 inch towards the middle a few occasions.
Now, working with the underside layer, fold the lengthy edges over the packet and fold up the quick edges.
Easy methods to grill shrimp scampi
As soon as your pasta foil packets are prepped, you’ll be able to place them on the grill. I like to recommend cooking them over medium-high warmth. If you happen to’re utilizing a gasoline or charcoal grill, goal for a temperature between 375-400F levels. For pellet grills, set the temp to 400F levels.
If you happen to’re cooking on a grate over a campfire, the grill is prepared when you’ll be able to maintain your hand a number of inches over the grate for 3 seconds earlier than having to drag it away.
You can even put together this in a 400F diploma oven.
The grilled shrimp scampi cooks in two levels. First, cook dinner the pasta within the foil packets.
After 20 minutes on the grill, rigorously open one pouch to test the noodles. They need to be tender with just a little chew. In the event that they’re too powerful, cook dinner them a number of extra minutes.
As soon as the noodles are tender, add the shrimp, and extra butter and lemon juice. Rigorously, shut the packets again up and return them to the grill. This step ought to solely take 10 minutes.
Then, the grilled shrimp scampi shall be able to serve. Watch out if you open them, as a result of steam will escape. Garnish with contemporary chopped parsley and revel in.
Which shrimp is greatest for shrimp scampi
The shrimp part on the grocery generally is a little intimidating. First, you’ll discover cooked shrimp and uncooked shrimp. You undoubtedly need uncooked shrimp for this dish.
Then, there may be peeled, deveined, unpeeled, tail-on. So many selections. You possibly can’t go mistaken with any of these. All of it comes right down to how a lot work you need to do and the way a lot cash you need to spend.
It doesn’t matter what, I at all times purchase deveined shrimp, as a result of deveining it myself is so time consuming.
As soon as you discover deveined shrimp, you’ll be able to select between peeled or unpeeled. The unpeeled shrimp are normally cheaper, as a result of it requires much less work on the manufacturing facet. I usually purchase unpeeled shrimp as a result of I like the flavour the peels add to dishes, however they do require you to peel them as you eat them.
For grilled shrimp scampi, I like utilizing peeled, tail-on shrimp. The tails nonetheless present added taste to the broth and are rather a lot simpler to take away as you eat.
Does shrimp dimension matter?
Now that you simply’ve picked your deveined, peeled, tail-on shrimp, it’s time to decide on the dimensions. That is actually a matter of desire and once more, value. The bigger the shrimp, the upper the worth.
The luggage shall be marked by shrimp rely per pound. Small shrimp typically yield 51-60 shrimp per pound. If you happen to select that dimension, use about 14 shrimp per foil packet.
If you happen to go along with the medium (41-50 shrimp per pound), use about 10 shrimp per foil packet.
Giant yield 31-35 per pound, which is about 8 succulent shrimp per foil packet.
The jumbo shrimp yield 16-20 per pound.
One different tip. Shrimp is of course excessive in sodium, so should you’re watching your sodium consumption, use unsalted butter and low-sodium hen broth on this recipe. You’ll scale back the sodium by about 500 grams per serving.
Different foil packet recipes
Grilled Shrimp Scampi Foil Packets
With Reynolds Wrap® Non-Stick Foil, you may make grilled shrimp scampi with out having to boil your pasta prematurely and cleanup is a breeze!
Components
- 1 field of Reynolds Wrap® Non-Stick Foil
- 1/2 lb skinny spaghetti noodles raw
- 1 stick unsalted butter
- 4 cloves garlic minced
- 1 cup dry white wine
- 2 cups low-sodium hen broth
- pink pepper flakes
- kosher salt
- black pepper
- 1 lb giant shrimp peeled, deveined
- 1 lemon quartered
- contemporary parsley
Directions
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Warmth the grill to medium-high warmth (375-400F) levels.
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Tear off eight 16-inch sheets of Reynolds Wrap® Non-Stick Foil. Stack two on prime of one another with the uninteresting facet dealing with up, creating 4 stacks. Lay two sheets on a small rimmed sheet pan to maintain the liquid from spilling out.
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Break the noodles into thirds and divide evenly among the many foil.
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Add 1 tablespoon butter and 1 clove garlic onto every pile of pasta.
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Add 1/4 cup wine and 1/2 cup broth to every packet. Season with pepper flakes, salt and pepper.
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Deliver the lengthy edges collectively over the pasta. Fold over 1/2-inch a few occasions. Fold the quick edges in a pair occasions, as properly. Utilizing the underside layer of foil, fold every lengthy edge in after which fold within the quick edges. (This may assist hold the liquid from dripping out)
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Place the packets on the grill. Prepare dinner for 20 minutes, rotating as soon as.
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Rigorously open every packet. Add one quarter of the shrimp, one tablespoon butter and the juice from one lemon wedge.
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Reseal the foil packet and return to the grill for 10 extra minutes.
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Rigorously open the packet. Sprinkle with contemporary parsley and serve.
Notes
You can even bake these in a 400F diploma oven.
Vitamin
Energy: 609kcalCarbohydrates: 49gProtein: 34gFats: 26gSaturated Fats: 15gPolyunsaturated Fats: 2gMonounsaturated Fats: 6gTrans Fats: 1gLdl cholesterol: 347mgSodium: 1513mgPotassium: 434mgFiber: 3gSugar: 3gVitamin A: 869IUVitamin C: 21mgCalcium: 210mgIron: 4mg
