Cast Iron Campfire Steak au Poivre

August 11, 2021

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Thick umami and peppercorn crusted New York strips and a wealthy whisky pan sauce come collectively to take the basic steak au poivre from superb eating to a should make forged iron campfire recipe.

This put up was sponsored by the Lodge Cast Iron. All ideas and opinions are my very own.

The title Steak au Poivre interprets to steak with pepper, or pepper steak, and is synonymous with steakhouses in all places.

One among superb eating’s timeless recipes, steak au poivre is an ordinary recipe of historically, a fork-tender filet mignon coated in peppercorns, seared and served with an opulent cream sauce. It’s additionally a recipe I have been fine-tuning for years.

However, may is it attainable to take the white desk recipe and switch it right into a campfire should make?

You wager it’s. And this recipe hit all of the marks to turn into one in every of my favourite camping recipes ever.

What you want for this forged iron steak au poivre recipe:

To get began, you want

Steaks – we used New York Strip steak for dimension and thickness
Salt – all the time.
Ooomami Powder, Espresso Rub , and peppercorns – that is the savory coating that goes on the meat making you would like to procure extra steaks.
Butter – Prepare dinner with unsalted butter.
Shallots – or garlic.
Beef broth – or inventory
Whiskey or bourbon – all the time use one ok that you’d drink it.
Heavy Cream
Recent herbs – chives, thyme, and parsley are my go to for this recipe.

If you’re making ready this over a campfire, you have to a stable forged iron pan massive sufficient to carry your steaks with out crowding the pan.

Why Forged Iron for steaks?

Forged iron is my go-to selection for cooking. It strikes from vary prime to oven, grill grate to open hearth with out fear. Over time, with good upkeep, it stays non-stick and since it’s properly an iron-carbon alloy, I by no means fear about random chemical compounds peeling off into my meals.

However, what makes forged iron perfect for steaks? It’s the way in which it holds and distributes warmth. When forged iron heats, it heats evenly. That means, edge to edge turns into sizzling (that features the deal with, so get your self heat-resistant glove too). The constant even warmth produces the proper sear on meat, permitting the complete floor that’s touching the forged iron to get a stunning stable crust.

As a result of forged iron holds warmth, you possibly can transfer it on and off the flame (or warmth supply) to control the temp however the pan will nonetheless keep warmth.

Easy methods to make campfire steak au poivre:

Cooking over a campfire all the time requires somewhat prep work. Collect your entire components and have them available together with lengthy tongs, a spatula, and heat-resistant cooking gloves earlier than beginning.

Prepared a campfire for oblique warmth, constructing a hearth to at least one facet of the hearth ring or camp grill, and permit your forged iron pan to take a seat on it till simply smoking.

GirlCarnivire Professional Tip: If the forged iron will get too sizzling, and begins rolling smoke, take away it from warmth and let it cool. Including something when a pan is that sizzling will simply end in burning meals and having to begin over once more with a clear pan.