This carrot soup is a creamy, thick and flavorful soup you’ll need to make many times. This straightforward one-pot recipe is vegan, and is straightforward to customise to your tastes. Strive my foolproof carrot soup recipe with step-by-step images and video for a wholesome, hearty dish that’s prepared in simply half-hour.
About This Carrot Soup
Soup recipes are glorious for making comforting, filling and flavorful dishes with seasonal veggies. Many are straightforward to organize by simply including components to a big pot and simmering. They are often personalized or elevated nonetheless you want – and are sometimes easy to make vegetarian, dairy-free, and gluten-free.
This one-pot straightforward carrot soup recipe is of course vegan and GF-friendly (if you happen to don’t add the bread croutons) and is certainly one of my favourite consolation meals dishes to get pleasure from in any season. It’s mild with the contemporary and barely candy taste of the orange carrots, but in addition has numerous boldness from a terrific mixture of sauteed onions, garlic, and heat cumin.
Much like my Carrot Ginger Soup, this straightforward and vegan carrot soup is so wealthy and creamy that every spoonful is sort of a good hug. The silky consistency is achieved by mixing the cooked carrots right into a thick puree, so there’s no want for any dairy or plant-based dairy substitutes.
I favor to make this vibrant soup with contemporary carrots in a single pot on the stovetop. This methodology could be very straightforward and takes solely about half-hour! Nevertheless, it may possibly additionally simply be made right away pot. See recipe card notes beneath for full steps.
Step-by-Step Information
Methods to make Creamy Carrot Soup
Cooking Aromatics and Carrots
1. Firstly, warmth 1 tablespoon sunflower or olive oil in a big thick-bottomed pan. Add ½ cup chopped onions and ½ teaspoon chopped garlic.
2. Sauté on a low to medium-low warmth till the onions soften.
3. Add 2.25 cups chopped carrots and a couple of tablespoons chopped celery. I’ve used orange carrots. However you may also use crimson carrots.
4. Sprinkle in ½ teaspoon cumin seeds and ½ teaspoon salt or in line with style.
5. Combine properly as you proceed cooking.
6. Pour in 2.5 cups Vegetable Stock or water. The addition of vegetable inventory will make it extra flavorful. I’ve used home made vegetable inventory within the recipe.
7. Combine and stir once more.
8. Preserve the warmth to medium-low in order that the inventory stays at a delicate simmer. Cowl the pot with a lid and prepare dinner till the carrots turn into tender, stirring often.
9. If the inventory or water appears to be cooking off too shortly, add a splash extra of the liquid. You may want as much as ¼ or ½ cup of additional sizzling water or sizzling vegetable inventory added.
10. Examine just a few items of carrots with a fork or knife. The fork or knife ought to have the ability to simply slide by way of the carrots.
11. After the carrots are cooked, flip off the warmth. There will probably be some liquid within the combination which is required to mix the soup. Let the carrots cool a bit.
Mixing Carrots
12. Add your complete combination with the liquids to a blender or grinder. You possibly can even use an immersion blender to mix the carrots.
13. Mix to a clean puree. Whereas mixing, add ¼ to ½ cup water or inventory (at room temperature) relying on the thickness you favor within the soup.
14. Switch the puree again to the cooking pot.
Making Carrot Soup
15. Flip the warmth on to medium-low and convey the carrot soup to a simmer. Once more, if it appears a bit too thick you’ll be able to add a splash or two extra of your most popular liquid – water or vegetable inventory.
16. As soon as the soup turns into sizzling, season with ¼ to ½ teaspoon freshly crushed black pepper and 1 to 2 teaspoons of chopped parsley. Combine properly and switch off the warmth.
17. An elective ingredient you’ll be able to add at this level is ¼ teaspoon lemon juice. This provides a beautiful barely bitter style to the soup.
18. Serve the creamy carrot soup in bowls or mugs. Garnish with extra freshly chopped parsley and/or bread croutons.
To make croutons simply toast a 1 or 2-day previous bread or baguette within the oven or on a skillet (tawa). Then chop into cubes and use instantly, or switch to a sealed container and maintain at room temperature for a day or so.
FAQs
The vegetable inventory – home made inventory specifically – provides great taste to the soup. Nevertheless, you definitely can use plain water for this recipe if you happen to favor.
As an alternative of parsley you’ll be able to garnish with chopped cilantro (coriander) or contemporary basil.
Retailer cooled soup in an hermetic container and maintain within the fridge for as much as a day. Reheat within the microwave or on the stovetop. If the soup thickens up an excessive amount of, add a little bit of water as you reheat.
You should utilize any carrot selection like crimson carrots or orange carrots. Simply guarantee to purchase the carrots which are contemporary, tender and juicy. They shouldn’t be arduous, dense or fibrous.
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By Dassana Amit
A scrumptious one pot, creamy and thick carrot soup that you’ll be making many times. The recipe can also be vegan.
Prep Time 5 minutes
Prepare dinner Time 25 minutes
Complete Time 30 minutes
Servings 3
Forestall your display screen from going darkish whereas making the recipe
This Carrot Soup Recipe put up from the weblog archives first printed in December 2019 has been republished and up to date on 8 August 2021.
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