Taras (left) and Anton Pacula bought the family business in 2016 and have continued to produce award-winning products like summer sausage. The Paculas recently completed renovation of the interior and exterior of the store.

PAINT TWP. – For greater than 60 years the Pacula household has been making the identical merchandise at Winesburg Meats.

Summer season sausage and different snack meats like beef jerky and beef sticks, together with Winesburg Wieners, steak, bratwurst, a full line of deli meats and cheeses, and different recent beef and pork merchandise, are produced each day since 1959.

For the previous 5 years, Winesburg Meats has been transitioning to the third technology as brothers Taras and Anton Pacula take over, with the useful steerage of their father Marion, who’s semi-retired.

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“The gear and expertise might have modified over our three generations, however most of the recipes are nonetheless very near our grandpa’s originals,” stated Anton Pacula. “There are nonetheless no synthetic preservatives or soy, and our merchandise are gluten free.

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