Chipotle dressing, mango salsa, and pickled onions infuse this dish with daring summer time taste. Serve it as a aspect dish, or get pleasure from it as a meal by itself!

Smoky Sweet Potatoes with Black Beans and Corn

The primary time I made this recipe, I used to be doing what I really like most: cooking with what I’ve available. I had some candy potatoes on the counter, a bit mango salsa within the fridge, and half a jar of pickled onions that wanted for use up. I grilled the sweet potatoes (as a result of who desires to roast or bake them in the summertime?), unfold them on a platter, and began piling issues on prime.

Sweet potato rounds, chipotle dressing, corn, black beans, lime, and pickled onions

Smoky Candy Potatoes Recipe Elements

It was all improvised, nevertheless it ended up tasting so scrumptious that I’ve made the identical dish two instances since! Right here’s what’s in it:

  • Grilled sweet potatoes – They create a hearty base for the flavorful toppings.
  • Mango salsa – I really like how its candy, zesty taste contrasts with the smoky candy potatoes.
  • Black beans – They add plant-based protein and yummy earthy taste.
  • Contemporary corn – I depart the kernels uncooked, giving this dish a pleasant crunch.
  • Crumbled cheese – I’ve been utilizing a tangy, funky quark that Jack and I obtained from Kite String Cantina right here in Chicago. For those who can’t discover any, don’t fear. Crumbled feta or Cotija could be nice too.
  • Pickled onions – For pop!
  • Serrano pepper – Not a fan of spicy meals? Be at liberty to skip it.
  • Contemporary cilantro – Including a couple of leaves freshens the entire dish up.
  • And chipotle vinaigrette – This candy and smoky dressing ties every thing collectively. I like to recommend having further useful for serving – the dressing actually makes this dish.

Discover the entire recipe with measurements under.

Grilled sweet potato rounds on a tray

If you wish to make this recipe extra-quick and simple to assemble, you possibly can prep a lot of the elements prematurely.

Make the mango salsa, pickle the onions, whizz up the dressing…

Once you’re able to eat, simply grill the candy potatoes, and dig in!

Mango salsa and pickled onions in small bowls

We’ve been devouring this recipe for dinner, however you probably have a lighter hand with the toppings (or an even bigger group), you could possibly serve it as an appetizer or a aspect dish as an alternative. Whichever you select, I feel you’ll find it irresistible!

Platter with grilled sweet potatoes, mango salsa, black beans, corn, and pickled onions

Extra Straightforward Summer time Dinners

For those who love this recipe, attempt certainly one of these straightforward summer time dinners subsequent:

For extra Summer time Dinner Concepts, take a look at this post!

Smoky Candy Potatoes with Black Beans & Corn

Prep Time: 30 minutes

Cook dinner Time: 30 minutes

Serves 3 to 4

To make this recipe actually fast and simple to assemble, prep the elements forward of time. The mango salsa and chipotle dressing maintain nicely for about 4 days, and the pickled onions final for 2 weeks or extra within the fridge.

  • Prepare the grilled candy potato rounds on a platter and drizzle with 2 tablespoons of the chipotle dressing.

  • Evenly scatter the mango salsa, black beans, corn, cheese, onions, serrano, and cilantro on prime. Drizzle with extra chipotle dressing. Season to style with salt and pepper and serve.

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