Description
A fast and scrumptious recipe with flavorful Grilled Jerk Shrimp over onions and peppers.
- 2lbs Uncooked Shrimp 13/15 rely peeled/deveined tail on
- 1 cup Jerk Marinade *recipe beneath
- 1 Tablespoon olive oil
- 1/2 purple bell pepper thinly sliced
- 1/2 yellow bell pepper thinly sliced
- 1 medium onion thinly sliced
- 1 Tablespoon minced garlic
- 1 Tablespoon minced ginger
- 1 teaspoon Malcom’s Jammin’ Jerk Seasoning
- Wedge of lemon and lime
Jerk Marinade:
- 5–6 scallions chopped
- 1 medium onion diced
- 4 scotch bonnet peppers diced
- 6 cloves garlic smashed
- 1/4 cup contemporary parsley
- 2 Tablespoons contemporary ginger
- 5 sprigs of contemporary Thyme (simply the leaves)
- Juice from 1 lime
- Juice from 1 lemon
- 3 Tablespoons Malcom’s Jammin’ Jerk Seasoning
- 2 Tablespoons Brown Sugar
- 1/2 cup Soy Sauce
- 1/4 cup White Vinegar
- 1/4 cup Olive Oil
Place all substances into the bowl of a meals processor and puree till it turns into semi-smooth consistency about 2-3 minutes.
- Place shrimp on paper towel and pat dry to take away moisture.
- Spoon half of the marinade over the shrimp, flip and spoon the rest of the marinade excessive. Let the shrimp marinate for 20 minutes.
- Put together a charcoal grill for direct cooking over medium excessive warmth.
- Place a forged iron skillet on the grill and add olive oil.
- Add the thinly sliced greens together with the garlic and ginger. Season with Jammin’ Jerk and sauté for 2-3 minutes.
- Place the shrimp on the grill and cook dinner for 1 minute 30 seconds on either side. Shrimp will cook dinner quick so don’t stroll away. Transfer them to the skillet of greens as quickly as they’re achieved.
- Squeeze contemporary lime and lemon juice excessive and serve.
Key phrases: jerk shrimp, jamaican jerk shrimp, jammin jerk, grilled shrimp recipe, grilled shrimp, grilled jerk shrimp, caribbean jerk grilled shrimp
