Good morning, Seafoodies!
Have you ever ever seen how some instances fly by quicker than the relaxation? Like, these valuable moments between the morning alarm and getting out the door! Effectively, you aren’t dreaming – we’ve got a tremendous new seafood breakfast dish that may clear up all of it: Shrimp and Egg Breakfast Burritos! It’s a nutritious meal that’s assured to make our mornings simpler and tastier, even in the event you’re working late.
We predict burritos are top-of-the-line issues to occur to breakfast! They’re so versatile, prep-able (you’ll be able to even freeze forward) and, in fact, moveable. This burrito tastes like a Western omelet with seafood swapped in for the ham. It’s good for you, too, packing in loads of protein because of the shrimp and eggs, in addition to vitamins like selenium, vitamin B-12 and omega-3s. We will’t consider a greater motive to make breakfast a daily behavior!
All of it begins with a fast shrimp sauté. Our suggestion: hold a bag of shrimp within the freezer so you’ll be able to whip these up anytime. From there, add fragrant greens, scrambled eggs and cheese. Wrap all of it up in a heat tortilla (we use complete wheat tortillas for an additional dietary enhance) with some avocado, salsa and Greek yogurt, and also you’ve received a contender for Finest Breakfast award!
What’s extra, you’ll be able to whip these tortillas up in lower than half-hour. Or, prep forward and freeze a batch of them, so you’ll be able to simply zap within the microwave in your approach out the door. Voilà! The proper grab-and-go meal. And whereas these burritos make a scrumptious begin to your day, we predict they’re equally superior as a light-weight lunch or dinner. Attempt them, and also you’ll be hooked!
Shrimp and Egg Breakfast Burritos
Prep time: 10 minutes
Cook dinner time: quarter-hour
Whole time: 25 minutes
Servings: 4
Elements
- 1½ teaspoons olive oil, divided
- 20 medium shrimp, peeled and deveined, thawed
- ½ teaspoon floor cumin
- ¼ cup candy onion, finely diced
- 1 medium inexperienced bell pepper, finely diced
- 6 eggs
- ½ teaspoon turmeric
- ½ cup shredded sharp cheddar
- 4 (10-inch) complete wheat flour tortillas
- ¼ cup plain Greek yogurt or bitter cream
- ¼ cup ready salsa, plus extra for topping, if desired
- 1 avocado, diced
- Salt and pepper, to style
- Sizzling sauce, non-obligatory
Directions
- Warmth 1 teaspoon olive oil in a nonstick skillet over medium warmth. Place shrimp in pan, and sprinkle with cumin and a splash of salt and pepper. Cook dinner for about 5 to six minutes, or till cooked by means of and pink in colour. Take away shrimp; put aside.
- Add remaining ½ teaspoon olive oil to similar pan. Add onion and inexperienced bell pepper to pan; prepare dinner over medium warmth about 5 minutes, or till softened.
- Whisk eggs and turmeric in a bowl. Add eggs to pan with greens and sprinkle with cheese, salt and pepper; whisk to combine eggs and greens in pan. Cook dinner till eggs are cooked by means of, about 3 minutes.
- Whereas eggs are cooking, evenly toast tortillas in microwave or toaster till warmed. Combine yogurt and salsa in a small bowl. High every tortilla with the salsa-yogurt combination, then prime with eggs, shrimp and avocado. Fold burrito-style and serve with scorching sauce or extra salsa, if desired.
To make forward and freeze: Make shrimp and eggs per directions above. Let cool, then assemble burritos with out the yogurt and salsa combination. Roll burrito-style and wrap individually in foil. Freeze burritos in a single layer on a baking sheet. As soon as frozen, retailer burritos in a big freezer-sized baggie, label with the date, take away extra air and seal. When able to eat, take away from foil, place on a microwave-safe plate and microwave on excessive for two to 4 minutes, flipping midway, till burrito is warmed by means of. Burritos will hold within the freezer as much as 3 months.
Advisable Utensils
Sauté pan, whisk or fork, plate or bowl (to carry cooked shrimp), 2 small mixing bowls.
