These blueberry pancakes are comfortable, fluffy, and bursting with juicy blueberries. High them with maple syrup for the right breakfast or brunch!
Inform me, is there something higher than beginning your day with a stack of do-it-yourself blueberry pancakes? After consuming them virtually each morning this week (I made a giant batch final weekend and froze the extras!!), I’d should say no.
These blueberry pancakes are comfortable, fluffy, and bursting with juicy berries. They’re straightforward to make with pantry substances, and, in the event you don’t dwell an excessive amount of on the large pour of syrup you’re placing on high, they’re pretty good for you, too.
I’ve actually been savoring them this week as a result of blueberry season is coming to an finish right here. Quickly, my kitchen will likely be all apples and pumpkins and cozy fall soups. I’m wanting ahead to it, don’t get me improper, however earlier than I get there, I’m having fun with as a lot summer time produce as I can. These blueberry pancakes are a enjoyable, scrumptious method to do exactly that.
Blueberry Pancake Recipe Elements
Right here’s what you’ll must make this blueberry pancake recipe:
- Blueberries, in fact! These days, I’ve been making these pancakes with recent berries. If blueberries aren’t in season, thawed frozen blueberries will work right here too.
- All-purpose flour – It makes up the bottom of the batter.
- Baking powder, baking soda, and an egg – They assist the pancakes rise.
- Cinnamon – It provides heat, spiced taste.
- Cane sugar – It makes the batter calmly candy. I solely use somewhat as a result of I do know I’ll be topping the pancakes with maple syrup.
- Almond milk – Or any milk you retain available. Oat, soy, or cow’s milk would work right here too.
- Greek yogurt – It provides the pancakes further raise and a barely tangy taste.
- Avocado oil – Or no matter impartial oil you want.
- Vanilla extract – For heat depth of taste.
- And sea salt – To make all of the flavors pop!
Discover the whole recipe with measurements (plus a vegan choice!) beneath.
The best way to Make Blueberry Pancakes
These blueberry pancakes are tremendous easy to make! Right here’s what you’ll want to do:
First, put together the batter. Combine collectively the moist substances in a single bowl and the dry substances in one other.
Pour the moist substances into the bowl of dry substances…
…and fold till simply mixed.
Should you like, you possibly can fold within the blueberries now too, however I choose so as to add them in the course of the cooking course of for extra even dispersal.
Then, cook dinner the pancakes. Brush a griddle or non-stick skillet with oil or melted butter, and warmth it over medium-low warmth.
Use a 1/3-cup scoop to portion the pancake batter into the pan. Instantly after you pour the batter, dot every pancake evenly with blueberries. Prepare dinner for 1 to 2 minutes, or till bubbles kind on the primary aspect. Flip, and cook dinner for an additional 1 to 2 minutes.
That’s it!
Blueberry Pancakes Serving Ideas
Relying on the scale of your skillet or griddle, you’ll doubtless must cook dinner these blueberry pancakes in batches. Loosely cowl any earlier batches with foil and heat them in a 200°F oven till you ending cooking the pancakes. That means, they’ll all be sizzling whenever you’re able to eat.
Serve these blueberry pancakes with butter or yogurt, maple syrup, and additional recent blueberries on the aspect. They’re additionally implausible with blueberry compote or jam and/or a giant slather of my easy homemade honey butter.
Should you’re within the temper for a bigger breakfast or brunch, pair them with one thing savory. A frittata, breakfast casserole, or easy scrambled eggs would all be nice selections. Get pleasure from!
Extra Favourite Breakfast and Brunch Recipes
Should you love these blueberry pancakes, attempt considered one of these scrumptious breakfast recipes subsequent:
Blueberry Pancakes
Serves 4
Gentle, fluffy, and stuffed with juicy blueberries, these blueberry pancakes are an ideal breakfast or brunch. Serve them with butter or yogurt, maple syrup, and additional blueberries on high.
- 1½ cups all-purpose flour
- 2 tablespoons cane sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1/2 teaspoon cinnamon
- Heaping ¼ teaspoon sea salt
- 1 massive egg
- 1 cup plus 3 tablespoons almond milk
- ½ cup plain complete milk Greek yogurt
- 2 tablespoons avocado oil, plus extra for brushing
- 1½ teaspoons vanilla extract
- 2 cups blueberries
- Maple syrup, for serving
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In a big bowl, place the flour, sugar, baking powder, baking soda, cinnamon and salt and stir to mix.
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In a medium bowl, whisk collectively the egg, almond milk, yogurt, avocado oil, and vanilla. Add the moist substances to the dry substances and blend till simply mixed.
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Warmth a nonstick skillet to medium-low warmth and brush calmly with oil. Use a ⅓-cup scoop to pour the batter into the skillet and evenly distribute the blueberries onto every pancake. Prepare dinner the pancakes for 1 to 2 minutes, or till bubbles kind. Flip and cook dinner for 1 to 2 extra minutes. Serve with maple syrup.
To make these vegan:
Substitute the egg with a flax egg: In a small bowl combine 1 tablespoon floor flaxseed with 3 tablespoons water. Put aside for five minutes to thicken earlier than incorporating into the recipe.
Substitute the yogurt with ½ cup mashed banana
