We’re in our third 12 months of getting youngsters out the door for varsity early with an honest breakfast, hair brushed, garments on, lunches packed, waters crammed, and it nonetheless feels arduous—most days it looks like prodding cattle to get them out the door. Making ready breakfast upfront looks like gifting myself a better morning, and whereas muffins, granola cups, and batched breakfast burritos all make their weekly rounds, baked oatmeal assembled initially of the week is a crowd-pleasing household favourite.
It may be blended up the evening earlier than and baked off within the morning so it’s contemporary from the oven, however little is compromised by making it in its entirety and reheating particular person servings by way of the week. Initially impressed by my good friend Heidi Swanson, who layers her model with bananas and blueberries, I alter out the produce and spices endlessly and it really works each time.
Whereas this recipe is a nod to the beloved morning glory muffins, with all that tremendous texture and sweetness from raisins and “well being” from shredded carrots, I’ve had nice success making it with chunks of summer season peaches and almond extract stirred in and slivered almonds on high; blueberries with lemon zest and poppyseeds; and a chocolate lined strawberries-inspired model with roasted strawberries and cocoa powder. My youngsters particularly adore it after I stir in some peanut butter to the moist combine and add dates, bananas and a handful of chocolate chips.
To your personal model of this endlessly customizable morning savior, stick with the recipe ratio of oats, egg, and milk (common or plant-based) after which add in your favourite seasonal fruit, nuts or seeds, and a well-paired spice—cinnamon appears to be the home favourite for breakfast items, however vanilla, cardamom, or nutmeg would all make welcome additions. For a bonus wholesome oomph, I’ve even added flax meal or protein powder every now and then, in addition to grated and water-wrung-out zucchini. So long as you don’t miss the oats and milk, this recipe is wildly forgiving.
The very best half: It tastes simply nearly as good the following day after reheating, so go forward and prep a pan that may get you thru a few mornings. If in case you have a home filled with hungry folks or occur to be the freezing sort, double the recipe and bake it in a 13 x 9 pan. When you’d prefer it to be tender once more, you may reheat your portion in a 300 diploma oven or toaster oven for quarter-hour, or microwave a single serving for a minute, with a splash of milk to rehydrate.
All of us have these kitchen burnout moments typically, however we are able to’t go beginning the day with one. Make this baked oatmeal as soon as, eat it a number of occasions, and observe the blueprint to vary it all through the seasons for a superb, make-ahead breakfast that may by no means allow you to down.
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Morning Glory Baked Oatmeal
This heat and comfy baked oatmeal studded with carrots, apples, and raisins is the make-ahead breakfast state of affairs your busy mornings want.
